姜黄素:胃肠道癌症的最新进展

IF 2.1 4区 农林科学
Muhammad Imran, F. Saeed, S. Alsagaby, A. Imran, Ishtiaque Ahmad, Ahmad H. El Ghorab, M. A. Abdelgawad, T. Qaisrani, Tahir Mehmood, Maryam Umar, Muhammad Arsalan Mumtaz, Arfaa Sajid, Qaisar Manzoor, Muzzamal Hussain, W. Al Abdulmonem, Entessar Al Jbawi
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引用次数: 1

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Curcumin: recent updates on gastrointestinal cancers
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来源期刊
Cyta-Journal of Food
Cyta-Journal of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
4.40
自引率
0.00%
发文量
37
期刊介绍: CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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