埃塞俄比亚北谢瓦区Debre Berhan镇社区老年人口的营养状况及相关因素

IF 1.3 Q4 NUTRITION & DIETETICS

Nutrition and Dietary Supplements Pub Date : 2020-12-01 DOI:10.2147/nds.s280589

Yordanos Mezemir, G. Egata, Demelash Geset, Abera Lambebo

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引用次数: 2

摘要

背景:老年人的营养状况是影响其健康和生活质量的重要因素之一。然而，关于埃塞俄比亚老年人口营养不良的普遍程度的证据有限。目的:了解埃塞俄比亚Debre Berhan镇社区老年人口的营养状况及其相关因素。材料与方法:采用基于社区的横断面研究设计，于2020年4月1日至30日对居住在埃塞俄比亚北谢瓦Debre Berhan镇的347名老年人进行随机抽样。数据输入Epi-Data版本3.1，然后导出到STATA14进行分析。分别使用STATA命令“ologit”和“gologit2”对POM和PPOM的平行线假设进行检验后，进行多变量有序逻辑回归分析。比值比和95%置信区间由“logit”和“or”估计。p值< 0.05为差异有统计学意义。结果:共有341组老年人参与本研究，有效率为98.27%。其中，21.1% (95% CI: 16.4%， 25.2%)营养不良，49.3% (95% CI: 43.9%， 55.3%)有营养不良风险。在多变量有序逻辑回归中，对于存在营养不良风险和营养不良，以下变量显著相关;男,2.03 (AOR = 2.03, 95% CI: 1.13, 3.63),超过75岁,2.58 (AOR = 2.58, 95% CI: 1.34, 4.99),与他人生活,3 (AOR = 3.00, 95% CI: 1.23, 7.05),没有关爱者,2.21 (AOR = 2.21, 95% CI: 1.14, 4.27),缺乏正规教育,2.06 (AOR = 2.06, 95% CI: 1.19, 3.57),在低类别的财富指数3.27 (AOR = 3.27, 95% CI: 1.95, 5.5),抑郁,1.9 (AOR = 1.9, 95% CI: 1.22, 2.94)和酒精消费,1.77(优势比= 1.77,95%置信区间CI:1.04, 2.99)显著相关。结论:五分之一的参与者营养不良，大约一半的参与者有营养不良的风险。

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Nutritional Status and Associated Factors Among the Community-Dwelling Elderly Population in Debre Berhan Town, North Shewa Zone, Ethiopia

Background: Nutritional status of the elderly is one of the important determinants of their health and quality of life. However, there is limited evidence on the prevalence of malnutrition among the elderly population in Ethiopia. Objective: To assess the nutritional status and associated factors among the community-dwelling elderly population, in Debre Berhan town, Ethiopia. Materials and Methods: A community-based cross-sectional study design was used among a random sample of 347 elderly people living in Debre Berhan town, North Shewa, Ethiopia from April 1–30, 2020. Data were entered into Epi-Data version 3.1 and then exported to STATA14 for analysis. Multivariable ordinal logistic regression analyses were done after checking parallel line assumptions with the STATA command “ologit” and “gologit2” for POM and PPOM, respectively. And odds ratio along with 95% confidence interval was estimated by “ologit” and “or” . The level of statistical significance was declared at a p-value of < 0.05. Results: A total of 341 elderly groups participated in this study with a response rate of 98.27%. Out of this, 21.1%, 95% CI: (16.4%, 25.2%) were malnourished and 49.3%, 95% CI: (43.9%, 55.3%) were at risk of malnutrition. In multivariable ordinal logistic regression, for being at risk of malnutrition and being malnourished, the following variables were significantly associated; being male, 2.03 (AOR = 2.03, 95% CI: 1.13, 3.63), being aged above 75 years, 2.58 (AOR = 2.58, 95% CI: 1.34, 4.99), living with others, 3 (AOR = 3.00, 95% CI: 1.23, 7.05), not having a care giver, 2.21 (AOR=2.21, 95% CI: 1.14, 4.27), lack of formal education, 2.06 (AOR = 2.06, 95% CI: 1.19, 3.57), being in the low category of wealth index, 3.27 (AOR = 3.27, 95% CI: 1.95, 5.5), having depression, 1.9 (AOR = 1.9, 95% CI: 1.22, 2.94) and alcohol consumption, 1.77 (AOR = 1.77, 95% CI: 1.04, 2.99) were significantly associated. Conclusion: One-fifth of the participants were malnourished and around half of the participants were at risk of malnutrition.

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来源期刊

Nutrition and Dietary Supplements NUTRITION & DIETETICS-

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审稿时长

16 weeks

期刊介绍： Nutrition and Dietary Supplements is an international, peer-reviewed, open access journal focusing on research into nutritional requirements in health and disease, impact on metabolism and the identification and optimal use of dietary strategies and supplements necessary for normal growth and development. Specific topics covered in the journal include: Epidemiology, prevalence of related disorders such as obesity, diabetes, dyslipidemias Biochemistry and cellular metabolism of nutrients Effect of nutrition on metabolic control Impact of hormones and genetics on nutrient handling Identification of cofactors and development of effective supplementation strategies Dietary strategies Behavior modification Consumer and patient adherence, quality of life Public Health Policy & Health Economics.