固定化假单胞菌RAS123培养物中一种高纯度的L-谷氨酰胺酶,具有抗肿瘤和抗菌活性

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY
A. Elborai, Rahma Sayed, Aida Farag, Samy A. Elassar
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引用次数: 0

摘要

L-谷氨酰胺酶(E.C.3.5.2.1)是一种抗肿瘤酶,在本研究中,一种细胞外L-谷氨酰胺酶由一种被鉴定为假单胞菌的海洋本地菌株RAS123产生。该酶由游离培养物和固定在不同载体上和不同载体中的培养物产生。将固定化培养物产生的假单胞菌RAS123L-谷氨酰胺酶纯化至均一。该酶的比活力达到698.655U/mg蛋白,Km值和Vmax值分别为3.2mg/ml和2000U/ml。纯化的酶在SDS-PAGE上产生了分子量约为32.0kDa的单条带。进一步的研究结果表明,纯酶的最大活性发生在50°C和pH 9时。该酶在60°C和8.0~10.0的pH范围内稳定60分钟。化学物质的作用表明,Mn2+、Mg2+、Ni2+和Fe2+激活了该酶,而SDS(10%w/v)强烈抑制了该酶的活性。纯化的酶对HCT-116、HepG2、MCF-7、HeLa和CCL-86细胞系显示出细胞毒性活性,IC50值分别为122、175、195、306和>500µg/ml。此外,该酶对金黄色葡萄球菌、枯草芽孢杆菌、变形链球菌、阴沟肠杆菌和大肠杆菌也具有抗菌作用。这些发现表明,L-谷氨酰胺酶可能用于许多生物技术应用,特别是食品和药物加工。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A HIGHLY PURIFIED L-GLUTAMINASE FROM IMMOBILIZED PSEUDOMONAS SP. RAS123 CULTURES WITH ANTITUMOR AND ANTIBACTERIAL ACTIVITIES
L-glutaminase (E.C.3.5.2.1) is an antineoplastic enzyme and in the present study, an extracellular L-glutaminase was produced from a marine local strain identified as Pseudomonas sp. RAS123. The enzyme was produced from free cultures and from cultures immobilized on and in different supports. Pseudomonas sp. RAS123 L-glutaminase produced from immobilized cultures was purified to homogeneity. The specific activity of the enzyme reached 698.655 U/mg protein, with Km and Vmax value of 3.2 mg/ml and 2000 U/ml, respectively. A single band with a molecular weight of about 32.0 kDa was produced by the purified enzyme on SDS-PAGE. Further findings indicated that the pure enzyme's maximum activity occurred at 50°C and pH 9. The enzyme was stable at 60°C for 60 min and in the pH range of 8.0 to 10.0, The effect of chemicals showed that Mn2+, Mg2+, Ni2+ and Fe2+activated the enzyme, while SDS (10% w/v) strongly inhibited the activity of the enzyme. The purified enzyme showed cytotoxic activity against HCT-116, HepG2, MCF-7, HeLa, and CCL-86 cell lines tested with IC50 values of 122, 175, 195, 306, and > 500 µg/ml, respectively. Also, the antibacterial effect of the enzyme showed activity against Staphylococcus aureus, Bacillus subtilis, Streptococcus mutants, Enterobacter cloacae and Escherichia coli. These findings demonstrate that L-glutaminase might be used in numerous biotechnological applications, particularly food and pharmaceutical processing.
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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