{"title":"使用专为日本人设计的卡片式气味识别测试筛选与年龄相关的嗅觉衰退","authors":"Naomi Gotow, Kohsuke Yamamoto, Takefumi Kobayashi, Tatsu Kobayakawa","doi":"10.1007/s12078-020-09279-8","DOIUrl":null,"url":null,"abstract":"<p>A card-type odor identification test called the “Open Essence (OE),” consisting of 12 types of everyday odors familiar to Japanese people, was recently developed. In this study, we calculated the cut-off value of the OE score for screening for age-related olfactory decline.</p><p>Participants aged 23 to 91 performed the OE test. After we confirmed that the OE score differed significantly between young/middle-aged adults (under 65?years old) and elderly adults (over 65?years old), we assumed that the young/middle-aged group had normal olfactory ability, whereas the elderly group had experienced a decline in odor identification ability. We then performed receiver operating characteristic (ROC) analysis using the OE score.</p><p>The cut-off value of the OE score for screening for age-related olfactory decline, calculated on the basis of the ROC curve, was 8.</p><p>Individuals with the OE scores of 7 or less may have age-related olfactory decline. Our finding suggests that this cut-off value could be used to screen Japanese people with age-related olfactory decline.</p><p>The OE test is self-administered and has a cut-off value of the OE score for screening for age-related olfactory decline. Therefore, it is expected to be useful in mass screening for elderly adults.</p>","PeriodicalId":516,"journal":{"name":"Chemosensory Perception","volume":"14 1","pages":"1 - 10"},"PeriodicalIF":1.0000,"publicationDate":"2020-05-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1007/s12078-020-09279-8","citationCount":"3","resultStr":"{\"title\":\"Screening for Age-Related Olfactory Decline Using a Card-Type Odor Identification Test Designed for Use with Japanese People\",\"authors\":\"Naomi Gotow, Kohsuke Yamamoto, Takefumi Kobayashi, Tatsu Kobayakawa\",\"doi\":\"10.1007/s12078-020-09279-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>A card-type odor identification test called the “Open Essence (OE),” consisting of 12 types of everyday odors familiar to Japanese people, was recently developed. In this study, we calculated the cut-off value of the OE score for screening for age-related olfactory decline.</p><p>Participants aged 23 to 91 performed the OE test. After we confirmed that the OE score differed significantly between young/middle-aged adults (under 65?years old) and elderly adults (over 65?years old), we assumed that the young/middle-aged group had normal olfactory ability, whereas the elderly group had experienced a decline in odor identification ability. We then performed receiver operating characteristic (ROC) analysis using the OE score.</p><p>The cut-off value of the OE score for screening for age-related olfactory decline, calculated on the basis of the ROC curve, was 8.</p><p>Individuals with the OE scores of 7 or less may have age-related olfactory decline. Our finding suggests that this cut-off value could be used to screen Japanese people with age-related olfactory decline.</p><p>The OE test is self-administered and has a cut-off value of the OE score for screening for age-related olfactory decline. Therefore, it is expected to be useful in mass screening for elderly adults.</p>\",\"PeriodicalId\":516,\"journal\":{\"name\":\"Chemosensory Perception\",\"volume\":\"14 1\",\"pages\":\"1 - 10\"},\"PeriodicalIF\":1.0000,\"publicationDate\":\"2020-05-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1007/s12078-020-09279-8\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chemosensory Perception\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s12078-020-09279-8\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Neuroscience\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chemosensory Perception","FirstCategoryId":"3","ListUrlMain":"https://link.springer.com/article/10.1007/s12078-020-09279-8","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Neuroscience","Score":null,"Total":0}
Screening for Age-Related Olfactory Decline Using a Card-Type Odor Identification Test Designed for Use with Japanese People
A card-type odor identification test called the “Open Essence (OE),” consisting of 12 types of everyday odors familiar to Japanese people, was recently developed. In this study, we calculated the cut-off value of the OE score for screening for age-related olfactory decline.
Participants aged 23 to 91 performed the OE test. After we confirmed that the OE score differed significantly between young/middle-aged adults (under 65?years old) and elderly adults (over 65?years old), we assumed that the young/middle-aged group had normal olfactory ability, whereas the elderly group had experienced a decline in odor identification ability. We then performed receiver operating characteristic (ROC) analysis using the OE score.
The cut-off value of the OE score for screening for age-related olfactory decline, calculated on the basis of the ROC curve, was 8.
Individuals with the OE scores of 7 or less may have age-related olfactory decline. Our finding suggests that this cut-off value could be used to screen Japanese people with age-related olfactory decline.
The OE test is self-administered and has a cut-off value of the OE score for screening for age-related olfactory decline. Therefore, it is expected to be useful in mass screening for elderly adults.
期刊介绍：
Coverage in Chemosensory Perception includes animal work with implications for human phenomena and explores the following areas:
Identification of chemicals producing sensory response;
Identification of sensory response associated with chemicals;
Human in vivo response to chemical stimuli;
Human in vitro response to chemical stimuli;
Neuroimaging of chemosensory function;
Neurological processing of chemoreception;
Chemoreception mechanisms;
Psychophysics of chemoperception;
Trigeminal function;
Multisensory perception;
Contextual effect on chemoperception;
Behavioral response to chemical stimuli;
Physiological factors affecting and contributing to chemoperception;
Flavor and hedonics;
Memory and chemoperception.
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