伊朗西北部女性青少年年龄z分数体重指数与个体和环境因素的关系

IF 1 Q4 FOOD SCIENCE & TECHNOLOGY
Bahareh Seyyedin, N. Omidvar, Bahar Bakhshi, F. Zayeri, A. Rezazadeh
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引用次数: 1

摘要

目的探讨生活在伊朗西北部的女性青少年的个体和环境指标与体重年龄指数z分数(BAZ)的关系。设计/方法/方法在这项横断面研究中,采用分层整群抽样方法从乌尔米娅市的两个主要民族(阿塞拜疆族和库尔德族)中选择了380名16-18岁的女性青少年。总共有13所高中(9所公立和4所私立)在乌尔米娅市的所有自治市区被选中。BAZ由human - plus软件计算。通过访谈,采用问卷调查的方式收集样本的人口学和社会经济信息。家庭环境特征(包括体育活动设施、电视、电脑游戏和社交媒体的使用、食物消费习惯和家庭规则)和学校环境特征(包括社会经济地位、体育活动设施、食物消费习惯)分别通过对青少年和学校院长的访谈,通过两份独立的自建问卷进行评估。与库尔德人相比,阿塞拜疆青少年的父母教育程度和工作水平更高,社会经济地位更高(p = 0.000)。阿塞拜疆青少年肥胖率高于库尔德青少年(p = 0.006)。各民族个体因素与BAZ无相关性。考虑到家庭环境特征,在库尔德族青少年中,母亲职业水平与BAZ呈正相关(p = 0.02)。在学校环境特征方面,只有库尔德人的学校体育活动设施可及性与BAZ呈负相关(p = 0.005)。原创性/价值据作者所知,这是第一个调查伊朗西北部不同民族青少年超重/肥胖患病率相关的各种环境因素的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association between individual and environmental factors with body mass index for age z-score in female adolescents living in North-West of Iran
Purpose The purpose of this study was to investigate the association of individual and environmental indicators with body mass-index-for-age-z-score (BAZ) of female adolescents living in the North-West of Iran. Design/methodology/approach In this cross-sectional study, 380 female adolescents aged 16-18 years were selected from two major ethnic groups (Azeri and Kurd) in Urmia city selected by stratified cluster sampling method. In total, 13 high schools (9 public and 4 private) were selected across all municipality zones of Urmia city. BAZ was calculated by Anthro-Plus software. Demographic and socioeconomic information of samples were collected by a questionnaire through interviews. Home environment features (including physical activity facilities, television, computer games and social media use, food consumption habits and family rules) and school environment features (including socioeconomic status [SES], physical activity facilities, food consumption habits) were evaluated by two separate self-constructed questionnaires via an interview with adolescents and schools’ deans, respectively. Findings Azeri adolescents had parents with higher education and job level and higher SES compared to Kurds (p = 0.000). A higher percent of Azeri adolescents were obese than their Kurd counterparts (p = 0.006). No association was found between individual factors and BAZ in each ethnic group. Considering home environment characteristics, in Kurd adolescents, the maternal occupational level was positively associated with BAZ (p = 0.02). With regard to school environmental features, accessibility of physical activity facilities in school was inversely associated with BAZ only in Kurds (p = 0.005). Originality/value To the best of the authors’ knowledge, this is the first study to investigate various environmental factors in association with adolescent’s overweight/obesity prevalence in different ethnical groups in northwest Iran.
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来源期刊
Nutrition & Food Science
Nutrition & Food Science FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.80
自引率
8.30%
发文量
85
期刊介绍: Nutrition & Food Science* (NFS) is an international, double blind peer-reviewed journal offering accessible and comprehensive coverage of food, beverage and nutrition research. The journal draws out the practical and social applications of research, demonstrates best practice through applied research and case studies and showcases innovative or controversial practices and points of view. The journal is an invaluable resource to inform individuals, organisations and the public on modern thinking, research and attitudes to food science and nutrition. NFS welcomes empirical and applied research, viewpoint papers, conceptual and technical papers, case studies, meta-analysis studies, literature reviews and general reviews which take a scientific approach to the following topics: -Attitudes to food and nutrition -Healthy eating/ nutritional public health initiatives, policies and legislation -Clinical and community nutrition and health (including public health and multiple or complex co-morbidities) -Nutrition in different cultural and ethnic groups -Nutrition during pregnancy, lactation, childhood, and young adult years -Nutrition for adults and older people -Nutrition in the workplace -Nutrition in lower and middle income countries (incl. comparisons with higher income countries) -Food science and technology, including food processing and microbiological quality -Genetically engineered foods -Food safety / quality, including chemical, physical and microbiological analysis of how these aspects effect health or nutritional quality of foodstuffs
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