Angga Pradesha, Sherman Robinson, Mark W. Rosegrant, Nicostrato Perez, Timothy S. Thomas
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Exploring transformational adaptation strategy through agricultural policy reform in the Philippines
The Philippines is much more prone to climate change effects than many other countries. The potential impact on the agriculture sector is of particular concern, given its vital role in the economy and for vulnerable households. This study proposes a new approach for adaptation strategies by exploring policy reform in agriculture as a transformative way to help economic agents adapt to climate change. We specifically explore the current rice reform policy currently pursued by the government through the abolishment of rice quota program. We found this reform could help transform the agricultural and economic system by allowing scarce resources move from low to high productivity sector thus increase country’s adaptive capacity. However, the process entails a welfare loss to certain agents, but adding government intervention could act as the second-best policy and become a transition pathway before the whole system transform to reach the optimal efficiency point when the intervention program is eventually phased out.
期刊介绍:
Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.
Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.
From this perspective, the journal covers the following areas:
Global food needs: the mismatch between population and the ability to provide adequate nutrition
Global food potential and global food production
Natural constraints to satisfying global food needs:
§ Climate, climate variability, and climate change
§ Desertification and flooding
§ Natural disasters
§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production
§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production
The sociological contexts of food production, access, quality, and consumption.
Nutrition, food quality and food safety.
Socio-political factors that impinge on the ability to satisfy global food needs:
§ Land, agricultural and food policy
§ International relations and trade
§ Access to food
§ Financial policy
§ Wars and ethnic unrest
Research policies and priorities to ensure food security in its various dimensions.