菌株大战3:SARS-CoV-2的δ和Omicron菌株的传染性和致病性差异可以用结合和生长的热力学和动力学参数来解释

IF 3 4区 环境科学与生态学 Q2 ENVIRONMENTAL SCIENCES
Marko Popovic
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引用次数: 111

摘要

本文首次报道了SARS-CoV-2的Delta株和Omicron株的经验公式。Delta菌株整个病毒粒子的经验公式为ch1.63830 o0.2844 n0.2294 p0.0064 s0.0042,其核衣壳的经验公式为ch1.569200.3431 n0.3106 p0.0060 s0.0043。发现Omicron菌株整个病毒粒子的经验公式为ch1.64040 o0.2842 n0.2299 p0.0064 s0.0038,其核衣壳的经验公式为CH1.5734O0.3442N0.3122P0.0060S0.0033。根据经验公式,计算并报道了Delta和Omicron应变形成和生长的标准热力学性质。此外,还报道了野生型(Hu-1)、Alpha、Beta、Gamma、Delta和Omicron菌株的标准结合热力学性质。对所有菌株的结合现象系数和抗原受体(SGP-ACE2)结合率进行了测定和比较,它们与传染性成正比。结果表明,Omicron菌株的结合率是Delta菌株的1.5 ~ 2.5倍。根据文献中可用的流行病学数据,Omicron菌株的特点是具有更大的传染性。本文用吉布斯结合能解释了这种增强的传染性。然而,没有迹象表明欧米克隆菌株的致病性降低。致病性与病毒增殖速率成正比,而δ和欧米克隆菌株的吉布斯增殖能非常相似。因此,Delta菌株和Omicron菌株的增殖率和致病性是相似的。由Omicron毒株引起的严重病例数量减少可以解释为免疫人数的增加。免疫接种不会影响感染发生的可能性,但会影响免疫应答率,免疫应答率在接种过免疫的人群中要高得多。这导致预防更严重的欧米克隆感染病例。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Strain wars 3: Differences in infectivity and pathogenicity between Delta and Omicron strains of SARS-CoV-2 can be explained by thermodynamic and kinetic parameters of binding and growth

In this paper, for the first time, empirical formulas have been reported of the Delta and Omicron strains of SARS-CoV-2. The empirical formula of the Delta strain entire virion was found to be CH1.6383O0.2844N0.2294P0.0064S0.0042, while its nucleocapsid has the formula CH1.5692O0.3431N0.3106P0.0060S0.0043. The empirical formula of the Omicron strain entire virion was found to be CH1.6404O0.2842N0.2299P0.0064S0.0038, while its nucleocapsid has the formula CH1.5734O0.3442N0.3122P0.0060S0.0033. Based on the empirical formulas, standard thermodynamic properties of formation and growth have been calculated and reported for the Delta and Omicron strains. Moreover, standard thermodynamic properties of binding have been reported for Wild type (Hu-1), Alpha, Beta, Gamma, Delta and Omicron strains. For all the strains, binding phenomenological coefficients and antigen-receptor (SGP-ACE2) binding rates have been determined and compared, which are proportional to infectivity. The results show that the binding rate of the Omicron strain is between 1.5 and 2.5 times greater than that of the Delta strain. The Omicron strain is characterized by a greater infectivity, based on the epidemiological data available in the literature. The increased infectivity was explained in this paper using Gibbs energy of binding. However, no indications exist for decreased pathogenicity of the Omicron strain. Pathogenicity is proportional to the virus multiplication rate, while Gibbs energies of multiplication are very similar for the Delta and Omicron strains. Thus, multiplication rate and pathogenicity are similar for the Delta and Omicron strains. The lower number of severe cases caused by the Omicron strain can be explained by increased number of immunized people. Immunization does not influence the possibility of occurrence of infection, but influences the rate of immune response, which is much more efficient in immunized people. This leads to prevention of more severe Omicron infection cases.

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来源期刊
Microbial Risk Analysis
Microbial Risk Analysis Medicine-Microbiology (medical)
CiteScore
5.70
自引率
7.10%
发文量
28
审稿时长
52 days
期刊介绍: The journal Microbial Risk Analysis accepts articles dealing with the study of risk analysis applied to microbial hazards. Manuscripts should at least cover any of the components of risk assessment (risk characterization, exposure assessment, etc.), risk management and/or risk communication in any microbiology field (clinical, environmental, food, veterinary, etc.). This journal also accepts article dealing with predictive microbiology, quantitative microbial ecology, mathematical modeling, risk studies applied to microbial ecology, quantitative microbiology for epidemiological studies, statistical methods applied to microbiology, and laws and regulatory policies aimed at lessening the risk of microbial hazards. Work focusing on risk studies of viruses, parasites, microbial toxins, antimicrobial resistant organisms, genetically modified organisms (GMOs), and recombinant DNA products are also acceptable.
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