OAC斯特林大豆

IF 1 4区农林科学 Q3 AGRONOMY

Canadian Journal of Plant Science Pub Date : 2023-06-23 DOI:10.1139/cjps-2023-0038

Mohsen Yoosefzadeh Najafabadi, R. Brandt, B. Stirling, S. Torabi, M. Eskandari

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引用次数: 0

摘要

OAC Stirling是一个半确定的大种子食品级大豆品种，具有高产潜力、高种子蛋白浓度和对大豆胞囊线虫（SCN）的抗性。OAC Stirling是为安大略省西南部作物热量单位为3100或以上的大豆种植区开发和推荐的，相对成熟度为2.3（MG 2.3）。

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OAC Stirling soybean

OAC Stirling is a semi-determinate large-seeded food-grade soybean [Glycine max (L.) Merr.] cultivar with high yield potential, high seed protein concentration, and resistance to soybean cyst nematode (SCN). OAC Stirling is developed and recommended for soybean growing areas in southwestern Ontario with 3100 or greater crop heat units and has a relative maturity of 2.3 (MG 2.3).

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来源期刊

Canadian Journal of Plant Science 生物-农艺学

CiteScore

1.90

自引率

8.30%

发文量

审稿时长

1 months

期刊介绍： Published since 1957, the Canadian Journal of Plant Science is a bimonthly journal that contains new research on all aspects of plant science relevant to continental climate agriculture, including plant production and management (grain, forage, industrial, and alternative crops), horticulture (fruit, vegetable, ornamental, greenhouse, and alternative crops), and pest management (entomology, plant pathology, and weed science). Cross-disciplinary research in the application of technology, plant breeding, genetics, physiology, biotechnology, microbiology, soil management, economics, meteorology, post-harvest biology, and plant production systems is also published. Research that makes a significant contribution to the advancement of knowledge of crop, horticulture, and weed sciences (e.g., drought or stress resistance), but not directly applicable to the environmental regions of Canadian agriculture, may also be considered. The Journal also publishes reviews, letters to the editor, the abstracts of technical papers presented at the meetings of the sponsoring societies, and occasionally conference proceedings.