潜在的废水利用已经成为班腾省家庭工业规模的沼气

S. Sally, Yessica Putri Budianto, Meutia Wafa’ K. Hakim, Warsono El Kiyat
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引用次数: 4

摘要

豆腐是印尼生产和消费最多的蛋白质来源之一。目前,位于印尼的豆腐生产商大多是家庭产业,设备简单,尤其是在万丹。豆腐的生产主要产生固体和液体废物。然而,废液中含有高蛋白和氨基酸,如果处理不当,会污染环境。由于该废弃物具有较高的BOD、COD和TSS值。因此,印尼豆腐生产企业将豆腐废液进行沼气化利用,需要正确的方法。从液体废物中产生的沼气可以产生甲烷或氢气。豆腐废弃物沼气从环境、经济、社会和健康等多方面提供了效益。另一方面,豆腐废物的生产可以成为万丹实现可持续发展目标(sdg)的努力之一。它可以实现清洁水和卫生点,以及负担得起的清洁能源
本文章由计算机程序翻译,如有差异,请以英文原文为准。
POTENSI PEMANFAATAN LIMBAH CAIR TAHU MENJADI BIOGAS UNTUK SKALA INDUSTRI RUMAH TANGGA DI PROVINSI BANTEN
Tofu is one of the most produced and consumed foods in Indonesia as a source of protein. At present, most of the tofu producers located in Indonesia are a home industry with simple equipment, especially in Banten. The production of tofu mostly produces solid and liquid wastes. However, the liquid waste contains high protein and amino acids that can pollute the environment if it is not treated properly. It is due to this waste has a high BOD, COD and TSS value. Therefore, the right method is needed in utilizing tofu liquid waste by tofu producers in Indonesia by biogas production. Biogas from liquid waste can be produced as methane or hydrogen. Tofu waste based biogas provided benefits from various aspects, such as environmental, economic, social and health aspects. On the other hand, tofu waste production can be one of the efforts to achieve the Sustainable Development Goals (SDGs) in Banten. It can be implemented to achieve clean water and sanitation points, as well as affordable and clean energy sources
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