海鲜电子商务——现有研究综述

Q2 Business, Management and Accounting

Journal of International Food and Agribusiness Marketing Pub Date : 2020-11-02 DOI:10.1080/08974438.2020.1835779

Gøril Voldnes, I. Pleym, T. Ageeva, Siril Alm, Thomas Nyrud, J. Rosnes

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引用次数: 8

摘要

摘要本文综述了食品杂货和易腐食品电子商务贸易的现状，并重点介绍了通过电子商务渠道进行优质海鲜交易的不同重要方面。海鲜的易腐特性要求在整个供应链中特别注意保持其质量和营养成分，以避免浪费和损失。食品杂货的电子商务正在增加，但缺乏通过电子商务渠道确保高易腐产品质量所需的知识。这涉及到几个学科的知识。因此，通过35个数据库进行了跨学科搜索，发现了2575篇文章，这些文章使用了与不同学科结合电子商务相关的不同搜索词。结果表明，对海鲜和电子商务的关注有限，未来需要更多的跨学科研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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E-commerce of Seafood – A Review of Existing Research

Abstract This review presents the current status of knowledge on e-commerce trade of groceries, and perishable foods, and offers highlights of the different important aspects crucial for trading quality seafood through e-commerce channels. The perishable nature of seafood requires particular care to maintain its quality and nutritional content throughout the supply chain to avoid waste and losses. E-commerce of grocery goods is increasing and knowledge about what is needed to secure the quality of highly perishable products through e-commerce channels is lacking. This involves knowledge into several disciplines. Thus, a cross-disciplinary search through 35 databases was conducted that revealed 2575 articles using different search words relevant for the diverse disciplines in combination with e-commerce. Results reveal limited focus on seafood and e-commerce and need for greater cross-disciplinary research attention in the future.

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来源期刊

Journal of International Food and Agribusiness Marketing Business, Management and Accounting-Business and International Management

CiteScore

4.90

自引率

0.00%

发文量

期刊介绍： The Journal of International Food & Agribusiness Marketing is a timely journal that serves as a forum for the exchange and dissemination of food and agribusiness marketing knowledge and experiences on an international scale. Designed to study the characteristics and workings of food and agribusiness marketing systems around the world, the journal critically examines marketing issues in the total food business chain prevailing in different parts of the globe by using a systems and cross-cultural/national approach to explain the many facets of food marketing in a range of socioeconomic and political systems.