3种精油生物杀灭潜力的比较评价

Q3 Agricultural and Biological Sciences

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering Pub Date : 2020-01-29 DOI:10.31926/but.fwiafe.2019.12.61.1.7

D. Pop, M. Timar, A. Varodi

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引用次数: 2

摘要

精油可以用作具有抗真菌特性的木材防腐剂。这些类型的产品可以被认为是潜在的生态木材防腐剂的特殊应用，如家具保护。本文介绍了一种实验室筛选试验，旨在对3种精油的潜在生物效应进行快速可靠的评价。受试产品为:罗勒(Ocimum Basilicum)、百里香(thyymus vulgaris)和牛至(Origanum vulgare)四种不同浓度的精油。两种真菌被用作生物材料:一种是白腐菌(Trametes versicolor)，一种是褐腐菌(Postia胎盘)。牛至和百里香精油对两种测试真菌都有杀生物作用，对褐腐病比白腐病更有效。这种效果取决于精油的浓度。罗勒精油的杀菌潜力很低。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Comparative Assessment of The Biocidal Potential of 3 Essential Oils

Essential oils can be used as wood preservatives with antifungal properties. These kinds of products can be considered potential ecological wood preservatives for special applications, such as furniture conservation. The present paper refers to a laboratory screening test designed to allow a quick and reliable evaluation of the potential biotical effect of 3 types of essential oils. The tested products were: basil (Ocimum Basilicum), thyme (Thymus vulgaris), and oregano (Origanum vulgare) essential oils at 4 different concentrations. Two types of fungi were employed as biological material: a white rot (Trametes versicolor) and a brown rot (Postia placenta). Oregano and thyme essential oils demonstrated biocidal effect against both tested fungi, being more active against brown rot than white rot. This effect depends on the concentration of the essential oils. The biocidal potential of basil essential oil is very low.

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来源期刊

Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering Agricultural and Biological Sciences-Food Science

CiteScore

1.10

自引率

0.00%

发文量