在COVID-19大流行之前和期间,社会经济是24-59个月儿童发育迟缓的预测因素

Sri Suryani Wahyuningrum, S. Riyanto, Taufiq Hidayat, H. Ashar
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引用次数: 0

摘要

背景:发育迟缓是全球高度重视的营养不良问题。据预测,新冠肺炎大流行将增加饥饿,并使发育迟缓儿童的状况恶化。目的:确定在新冠肺炎大流行之前和期间,Magelang Regency 24-59个月儿童发育迟缓的社会经济因素。方法:本研究采用病例对照设计,时间为2021年8月至11月。受试者为Magelang摄政时期24-59个月的5岁以下儿童。受试者包括162名发育迟缓儿童和166名正常儿童。营养状况筛查来源于e-PPGBM数据,并通过重复的人体测量进行了进一步验证。对母亲或受托人进行了电话采访,以获得初步数据。使用卡方检验对数据进行分析,如果p值低于0.05,则宣布数据显著。结果:在新冠肺炎大流行之前,与发育迟缓显著相关的社会经济状况因素是家庭收入低于该地区的最低工资(cOR=2.18;95%CI=1.31-3.64)、无法满足食物和家庭需求(cOR=2;95%CI=1.25-3.23)和无法储蓄收入(cOR=2;95%CI=1.32-3.33),一个与发育迟缓显著相关的社会经济因素是无法满足食物和家庭需求(cOR=1.57;95%CI=1-2.46)。需要改进应对新冠肺炎的社区赋权和发育迟缓预防计划,以防止新的发育迟缓病例。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
SOCIOECONOMIC AS STUNTING PREDICTOR ON CHILDREN AGED 24-59 MONTHS AT BEFORE AND DURING COVID-19 PANDEMIC
Background: Stunting is a high-priority malnutrition problem globally. The COVID-19 pandemic was predicted to increase hunger and worsen the condition of stunted children. Purpose: To determine the socioeconomic factors for stunting in children aged 24-59 months before and during the COVID-19 pandemic in the Magelang Regency. Methods: This study used a case-control design from August to November 2021. Subjects were children under five aged 24-59 months from the Magelang Regency. The subjects consisted of 162 stunted children and 166 normal children. The nutritional status screening was derived from e-PPGBM data, and was further validated through repeated anthropometric measurements. Phone interviews with mothers or trustees were done to obtain primary data. Data were analyzed using a chi-square test and declared significant if the p-value was below 0.05. Results: Socioeconomic status factors significantly related to stunting before the COVID-19 pandemic were family income below the region’s minimum wage (cOR = 2.18; 95% CI = 1.31-3.64), incapability to fulfill food and household needs (cOR = 2; 95% CI = 1.25-3.23), and incapability to save income (cOR = 2; 95% CI = 1.32-3.33). During the COVID-19 pandemic, a socioeconomic factor that was found to be significantly related to stunting was incapability to fulfill food and household needs (cOR = 1.57; 95% CI = 1-2.46). Conclusion: Low family income and incapability to fulfill food and household needs was strongly associated with stunting. Improvements to community empowerment and stunting prevention programs in response to COVID-19 need to be made to prevent new stunting cases.
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