肝移植术后给予肠内营养治疗的成人患者喂养不耐受的发生率及危险因素

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2023-01-01 DOI:10.1097/TIN.0000000000000305

Yuyu Duan, Qing Zhou, W. Dang, Yingying Ma, Lei Huang, Ai-Ling Hu

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引用次数: 0

摘要

本研究旨在描述肝移植后第一周接受肠内营养（EN）的成年患者发生喂养不耐受（FI）的情况，并调查FI的危险因素。共有320名成年患者入选，FI的发生率为50.3%。这些患者发生FI有5个独立的危险因素：平均肠内营养输注率，开始EN的时间长度、机械通气的使用、镇静剂或止痛药的使用以及术中液体平衡。应考虑适当的EN方案和临床治疗，以预防这些患者的FI。

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Incidence and Risk Factors of Feeding Intolerance in Adult Patients Given Enteral Nutrition Therapy After Liver Transplant

This study aimed to describe the occurrence of feeding intolerance (FI) in adult patients given enteral nutrition (EN) during the first week after liver transplant and investigate the risk factors of FI. A total of 320 adult patients were enrolled and the incidence of FI was 50.3%. There are 5 independent risk factors for FI in these patients: average EN infusion rate, length of time to initiate EN, use of mechanical ventilation, use of sedatives or analgesics, and intraoperative fluid balance. Appropriate EN regimens and clinical treatments should be taken into consideration to prevent FI for these patients.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.