作为一个有机消费者的预算含义

Q2 Business, Management and Accounting

Journal of International Food and Agribusiness Marketing Pub Date : 2020-12-06 DOI:10.1080/08974438.2020.1846654

S. Denver, Jonas Nordström, T. Christensen

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引用次数: 0

摘要

摘要一再表明，消费者认为有机产品的价格较高是购买有机食品的障碍。因此，本文询问有机消费是否会影响消费者的实际食品总支出。2006-2014年丹麦家庭的食品购买数据用于比较不同有机家庭的食品总支出。固定效应模型和横截面模型都表明，尽管食品支出随着有机消费略有增加，但增幅远小于产品层面有机价格溢价所表明的增幅。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The Budgetary Implications of Being an Organic Consumer

Abstract It has repeatedly been shown that consumers consider the higher price of organic produce to be a barrier to buying organic food products. The present paper therefore asks whether organic consumption affects consumers’ actual total food expenditures. Food purchase data for a panel of Danish households during 2006–2014 were used to compare the total food expenditures of different organic household segments. A fixed effects model and a cross-section model both indicated that although food expenditures rose slightly with organic consumption, the increase was considerably less than had been suggested by organic price premiums at product level.

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来源期刊

Journal of International Food and Agribusiness Marketing Business, Management and Accounting-Business and International Management

CiteScore

4.90

自引率

0.00%

发文量

期刊介绍： The Journal of International Food & Agribusiness Marketing is a timely journal that serves as a forum for the exchange and dissemination of food and agribusiness marketing knowledge and experiences on an international scale. Designed to study the characteristics and workings of food and agribusiness marketing systems around the world, the journal critically examines marketing issues in the total food business chain prevailing in different parts of the globe by using a systems and cross-cultural/national approach to explain the many facets of food marketing in a range of socioeconomic and political systems.