咖啡因对选定的光营养微生物代表的影响

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY
Lenka Hutárová, Miroslava Hlebová, Simona Bérešová, D. Vešelényiová
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引用次数: 0

摘要

水生生态系统正日益受到微污染物的影响。微生物群落和整个水生生态系统的生存直接取决于它们适应这种污染的能力。在水体中,尤其是在大城市附近,最常见的微污染物之一是咖啡因。这种兴奋剂直接影响生物体,并可能导致微生物群落物种组成的变化。然而,从环境中净化咖啡因的最佳方法可能是使用微生物。因此,在本研究中,研究了咖啡因对所选蓝藻和藻类的影响。选择了以下蓝细菌菌株:Geitlerinema cf.acuminum(CCALA 141)、Chlorogloeopsis fritschii(CCALA 039)、Chloogloeopus fritsii(CCALA 1005)、Synechococcus grantes(CCALA 187)和真核光合鞭毛虫Euglena gracilis(菌株Z)。Probit分析确定了每个研究物种的咖啡因最低抑制浓度(MIC)。此外,在体内监测咖啡因对每个测试菌株的抑制作用。接下来,对菌株进行显微镜观察,并记录它们在咖啡因处理下形态的潜在变化。研究中所有物种的繁殖率都受到咖啡因的适度抑制,但在培养过程中,与对照组相比,它们能够生长。最敏感的物种是尖脊海鞘(CCALA 141)。研究还表明,咖啡因对所研究菌株的形态变化有显著影响。低浓度的咖啡因对研究物种的生长也有刺激作用。这可能会提高它们在水生生物群落中的能力潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFFECT OF CAFFEINE ON SELECTED REPRESENTATIVES OF PHOTOTROPHIC MICROORGANISMS
Aquatic ecosystems are becoming increasingly affected by micropollutants. The survival of microbial communities and entire aquatic ecosystems depends directly on their ability to adapt to this type of pollution. One of the most common micropollutants found in water bodies, especially in the vicinity of large cities, is caffeine. This stimulant directly affects living organisms and can cause changes in the species composition of microbial communities. However, the best way to decontaminate caffeine from the environment may be through the use of microorganisms. Therefore, in this study, the effect of caffeine on selected species of cyanobacteria and algae was investigated. The following strains of cyanobacteria: Geitlerinema cf. acuminatum (CCALA 141), Chlorogloeopsis fritschii (CCALA 039), Chlorogloeopsis fritschii (CCALA 1005), and Synechococcus granulates (CCALA 187) and a eukaryotic photosynthetic flagellate Euglena gracilis (strain Z) were selected. Probit analysis determined the minimum inhibitory concentration (MIC) of caffeine for each studied species. Also, the inhibitory effect of caffeine on each tested strain was monitored in vivo. Next, the strains were microscopically observed, and the potential change in their morphology under the caffeine treatment was recorded. The reproduction rate of all species in the study were moderately inhibited by caffeine, but during the cultivation, they were able to grow in comparison with the control sets. The most sensitive species was Geitlerinema cf. acuminatum (CCALA 141). The study also showed a significant effect of caffeine on morphology changes in the strains under investigation. Caffeine at low concentrations also showed a stimulating effect on the growth of the studied species. This may lead to their improved competence potential within microbial communities in the aquatic biotopes.
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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