T-TIP市场准入改革对欧盟牛肉进口需求的影响

Q3 Business, Management and Accounting

Journal of Agricultural and Food Industrial Organization Pub Date : 2017-01-29 DOI:10.1515/jafio-2016-0018

Amanda M. Countryman, A. Muhammad

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引用次数: 0

摘要

欧盟的进口政策极大地限制了所有来源的牛肉进口。对牛肉进口实行有约束力的关税配额(TRQ)，同时对生物技术食品实行卫生和植物检疫限制，这特别限制了从美国进口牛肉，并限制了欧盟的市场准入。跨大西洋贸易与投资伙伴关系的潜在通过可能导致非关税措施(NTM)的放松，这些措施作为贸易的技术壁垒，并导致欧盟市场上激素和非激素牛肉产品共存。本研究评估了在一项允许传统牛肉进口以及扩大欧盟牛肉进口市场现有关税配额的贸易协定下，牛肉进口需求的潜在变化。结果证实，随着关税配额的扩大，欧盟从所有来源的牛肉进口都将增加，而消除与牛肉生产实践相关的NTM将提高美国和澳大利亚牛肉在欧盟进口市场的竞争力。

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The Effects of T-TIP Market Access Reform on EU Beef Import Demand

Abstract Import policies in the European Union have greatly restricted beef imports from all sources. The presence of a binding tariff-rate quota (TRQ) on beef imports in tandem with sanitary and phytosanitary restrictions on biotechnological food products specifically inhibit beef imports from the United States and limit market access in the EU. Potential passage of the Transatlantic Trade and Investment Partnership may lead to a loosening of non-tariff measures (NTM) that serve as technical barriers to trade and give rise to the coexistence of hormone and non-hormone beef products in the EU marketplace. This research assesses the potential changes in import demand for beef under a trade agreement that allows for imports of conventional beef as well as an expansion of the existing TRQ in the EU beef import market. Results confirm that EU imports of beef will increase from all sources with an expansion of the TRQ and that elimination of the NTM related to beef production practices leads to an increase in competiveness of U.S. and Australian beef in the EU import market.

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来源期刊

Journal of Agricultural and Food Industrial Organization Business, Management and Accounting-Business, Management and Accounting (all)

CiteScore

3.10

自引率

0.00%

发文量

期刊介绍： The Journal of Agricultural & Food Industrial Organization (JAFIO) is a unique forum for empirical and theoretical research in industrial organization with a special focus on agricultural and food industries worldwide. As concentration, industrialization, and globalization continue to reshape horizontal and vertical relationships within the food supply chain, agricultural economists are revising both their views of traditional markets as well as their tools of analysis. At the core of this revision are strategic interactions between principals and agents, strategic interdependence between rival firms, and strategic trade policy between competing nations, all in a setting plagued by incomplete and/or imperfect information structures. Add to that biotechnology, electronic commerce, as well as the shift in focus from raw agricultural commodities to branded products, and the conclusion is that a "new" agricultural economics is needed for an increasingly complex "new" agriculture.