21世纪受监管的农业市场:对其在特里普拉未来作用的概述

Q4 Business, Management and Accounting
Rajib Mallik
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引用次数: 0

摘要

农业监管市场对一个州和一个国家的经济增长都非常重要。在印度许多邦,政府已采取若干步骤简化受监管的市场体系;然而,大多数受监管市场的运作不当和其他障碍并没有显著改变现状。然而,农村市场的很大一部分是在受监管的市场框架之外运作的。事实上,印度许多邦大多由私人贸易商主导,这给受监管市场的整体发展带来了麻烦。为了改善这些市场的普遍状况,研究市场监管变得非常重要。本文概述了特里普拉监管市场的现状、成长与发展、总体表现、存在的问题和前景。它几乎没有为初级生产者提供从农业监管市场获得最佳回报的指导方针。本文还概述了它们(受监管市场)在21世纪的未来作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Regulated Agricultural Markets in 21st Century: An Outline of their Future Role in Tripura
Agricultural regulated markets are immensely important for economic growth of a state and as well as for a country. In many India states, Government has taken several steps to streamline the regulated market system; however, improper functioning of most of the regulated markets and other handicaps has not changed the conditions noticeably. Yet, a major part of rural markets are working outside the frame of regulated market. As a matter of fact, many Indian states are mostly dominated by private traders causing a hassle in the overall development of the regulated markets. To improve the prevailing conditions of these markets, a study on market regulation becomes very essential.  The paper overviewed the present status, growth and development, overall performances, problems and prospects of the regulated markets of Tripura. It provides few guidelines for the primary producers to get the best possible returns from the agricultural regulated markets. An outline of their (regulated markets) future role in 21st Century has also discussed in this paper.
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来源期刊
Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
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期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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