葡萄酒作为一种自我礼物:一种消费者的方法

Q2 Agricultural and Biological Sciences
Aikaterini Vassilikopoulou
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引用次数: 0

摘要

摘要尽管相关文献中已经讨论过选择葡萄酒作为礼物,但购买葡萄酒作为自我礼物的问题仍未得到探索。基于对自我送礼模式和行为的深入分析可能对葡萄酒行业产生一些重要的营销影响的假设,本文试图确定自我送礼葡萄酒最常见的情境背景,并探索其背后的消费者行为和决策过程,共进行了32次深度访谈。专题分析用于分析定性数据。结果显示,处于负面情绪或压力环境中的消费者很可能更喜欢葡萄酒作为自我礼物。购买葡萄酒作为庆祝活动时的自我奖励也是很常见的。根据这项研究的关键发现,酒厂可以通过引入自我赠送的概念来调整营销策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Wine as a self-gift: a consumer approach
ABSTRACT Although the selection of wine as a gift has been discussed in the relevant literature, the purchase of wine as a self-gift remains unexplored. Driven by the assumption that a profound analysis of self-gifting patterns and behaviour could have some important marketing implications for the wine industry, the current paper attempts to identify the most common situational contexts for self-gifting wine and explore the consumer behaviour and decision-making process behind it. Using an exploratory approach, totally 32 in-depth interviews were conducted. Thematic analysis was used to analyse qualitative data. Results reveal that consumers being involved in negative emotional or stressful conditions are very likely to prefer wine as a self-gift. It is also common to purchase wine as a self-reward when celebrating an event. Based on the key findings of the study, wineries could adjust their marketing strategies by including the concept of self-gifting.
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来源期刊
Journal of Wine Research
Journal of Wine Research Agricultural and Biological Sciences-Horticulture
CiteScore
2.40
自引率
0.00%
发文量
10
期刊介绍: The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.
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