味觉多样性下的关税同盟代表团

IF 1.3 Q3 ECONOMICS

International Trade Journal Pub Date : 2021-05-06 DOI:10.1080/08853908.2021.1885529

Sunanda Ghosh

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引用次数: 0

摘要

摘要本文研究了在关税同盟形成的背景下，潜在关税同盟成员之间消费者口味的多样性如何影响他们之间的授权决策。所使用的模型涉及一个位于非成员国的垄断者，该垄断者选择垂直差异商品的质量供应给两个潜在的CU成员。只有当垄断者选择在潜在CU成员中以低和高的最大支付意愿为消费者服务时，CU的形成才能持续。制定共同对外关税的代表团决定取决于每个成员的口味多样性程度和人口规模。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Delegation in Customs Union under Taste Diversity

ABSTRACT This article investigates how diversity in consumer tastes among potential customs union (CU) members influences delegation decisions between them in the context of CU formation. The model used involves a monopolist, situated in a nonmember country, which chooses the quality of a vertically differentiated good to supply to two potential CU members. Formation of a CU can be sustained only if the monopolist chooses to serve consumers with both low and high maximum willingness to pay in the potential CU members. Delegation decision in setting common external tariff depends on the degree of taste diversity and size of population in each member.

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来源期刊

International Trade Journal Economics, Econometrics and Finance-Economics, Econometrics and Finance (all)

CiteScore

1.90

自引率

0.00%

发文量

期刊介绍： The International Trade Journal is a refereed interdisciplinary journal published for the enhancement of research in international trade. Its editorial objective is to provide a forum for the scholarly exchange of research findings in,and significant empirical, conceptual, or theoretical contributions to the field. The International Trade Journal welcomes contributions from researchers in academia as well as practitioners of international trade broadly defined.