Carceral geographies of pesticides and poultry

Abstract In this article, we focus on the agro-environmental dimensions of plantation agriculture in the U.S. South, examining the ways carceral relations constrain foodways through the interrelated control of human and non-human life, the racialized monopolization of land, and the production of hunger. Through a focus on the chemicalization of cotton plantation agriculture and the transformation of chicken to poultry, we show how the racialized control of life and labor has been extended temporally and spatially by means of agricultural technologies. In the decades following the abolition of slavery, white landowners enrolled legal structures of racialized coercion and agricultural technologies in the service of continued plantation production. Combining archival and ethnographic methods, we trace these dynamics in cotton and poultry production in the 20th century, we show how technologies putatively oriented toward agricultural “productivity” extended the carceral dynamics of prisons through agro-environmental racism, the control of land and labor, and the production of hunger. Cotton chemicals and poultry plant speedups, we argue, represent racial and spatial relations of material and ideological control and containment that displace nourishing and liberatory ways of living and relating.