伽马辐射、高糖含量和抗菌剂对大肠杆菌存活的影响

IF 1.2 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Viktória Dobó, Renáta Homlok, C. Mohácsi-Farkas, Á. Belák
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引用次数: 0

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Effect of gamma irradiation, high sugar content and antimicrobials on survival of Escherichia coli: A Review
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来源期刊
Czech Journal of Food Sciences
Czech Journal of Food Sciences Food Science & Technology, Chemistry-食品科技
CiteScore
2.60
自引率
0.00%
发文量
48
审稿时长
7 months
期刊介绍: Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.
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