Improving Working Conditions Using the Ergonomic Checkpoints Tool: Application in a Colombian Meat Processing Plant

OCCUPATIONAL APPLICATIONS Integrating ergonomics (or human factors) in production and service processes is a topic of interest for ergonomics researchers and practitioners, especially in industrially-developing countries. In this paper, we present how an ergonomic intervention was carried out in an area of a Colombian meat processing plant using the Ergonomics Checkpoints tool. Of 65 checkpoints verified, 24 required improvement action and 17 of them were a priority. The main problems were related to materials storage and handling, hand tools, machine safety, workstation design, and work organization. Organizational and engineering proposals were made. The engineering proposals were modeled in 3 D to increase understanding of and acceptance by the company's workers. We hope that the lessons learned and reflections derived from this case study serve as a reference for conducting ergonomic interventions in similar contexts.