根噬菌和曲霉诱导大葱抗扭曲病的潜力

Hertina Artanti, T. Joko, S. Somowiyarjo, S. Suryanti
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引用次数: 3

摘要

镰刀菌引起的扭曲病是小葱的主要疾病之一,可能会导致发育迟缓和球茎腐烂,造成巨大损失。另一种疾病控制方法是从种子期开始诱导植物抗性。本研究的目的是测定涂有生物防治剂的小葱鳞茎种子中水杨酸、茉莉酸和酚类化合物的含量,作为对扭曲疾病的抗性反应。所用的青葱品种是Crok kuning。本研究中使用的处理方法是生物防治剂类型,包括根内根霉和木霉,结合种子包衣施用时间(种植前一个月和种植时同时施用)。将粉末制剂形式的生物防治剂用作种子包衣材料和种子,在种植前储存一个月。结果表明,生物制剂的应用延缓了扭病症状的发生。在种植时,用根内R.indradics处理的植物的水杨酸含量略高于对照。种植时处理的T.asperellum植株中茉莉酸含量高于对照。在种植期间,用T.asperellum处理的植物的总酚含量高于对照。一般来说,与病原体感染的对照相比,应用生物防治剂作为种皮不会导致水杨酸、茉莉酸和酚类化合物的显著增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Potential of Rhizophagus intraradices and Trichoderma asperellum to Induce Shallot Resistance against Twisted Disease
Twisted disease caused by Fusarium spp. is one of the primary diseases on shallots with potency to cause enormous losses by causing stunting and bulb rot. One alternative disease control is the induction of plant resistance since the seed stage. The aim of this study was to determine the content of salicylic acid, jasmonic acid, and phenolic compounds of shallot bulb seeds coated with biological control agents as a resistance response to twisted disease. The shallot cultivar used was Crok kuning. The treatments used in this study were the type of biological control agents, including Rhizophagus intraradices and Trichoderma asperellum, combined with and seed coating application time (one month before planting and simultaneously at planting). Biological control agents in the form of powder formulation applied as seed coating material and seeds were stored for one month before planting. The results showed that application of biological agents delayed the occurrence of the twisted disease symptoms. The salicylic acid content from plant treated with R. intraradices at the time of planting was slightly higher than the control. The jasmonic acid content in T. asperellum plants treated at planting was higher than then control. Total phenolic content from plants treated with T. asperellum at planting time was higher than the control. In general, application of biological control agent as seed coat did not result in significant increase in salicylic acid, jasmonic acid nor the phenolic compounds, compared to the pathogen infected control.
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