研究沙捞越大学生饮食失调行为的性别差异及其相关因素。

IF 1.9 Q3 NUTRITION & DIETETICS
Nutrition and health Pub Date : 2024-09-01 Epub Date: 2022-10-26 DOI:10.1177/02601060221132597
Whye Lian Cheah, Edmund Chin Vui Shin, Helmy Hazmi
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引用次数: 0

摘要

背景:饮食失调在追求理想身体形象的青少年晚期和年轻人中很常见。目的:本研究旨在确定沙捞越州大学生饮食失调的患病率及其相关因素。方法:2017年9月至2020年3月,对沙捞越20所公立和私立高校进行横断面研究。受访者用英语和马来语完成了自我管理的问卷。收集了有关社会人口统计学特征、体重指数、饮食态度、身体不满、感知社会文化压力、自尊、追求肌肉发达和完美主义的数据。结果:调查对象776人,其中男性占30.9%;女性:69.1%),年龄在19 - 25岁。饮食失调的总体患病率为25.2%(95%可信区间(CI) 21.9;28.7),女性(28.6%,95% CI 24.6;32.9)高于男性(15.6%,95% CI 10.5;21.9)。多变量分析显示,男性和女性模型的感知社会文化压力(男性:β = 1.125, p < 0.01;女:β= 1.052,p = 0.003),推动大(男:β= 1.033,p = 0.017;女:β= 1.032,p < 0.01)和完美主义(男:β= 1.098,p = 0.02;女性:β = 1.119, p < 0.01)为饮食失调的预测因子。结论:沙捞越州大学生饮食失调患病率较高。研究结果表明,尽管饮食失调的患病率存在性别差异,但其相关因素是相同的。本研究结果将有助于饮食失调预防和干预方案的设计和实施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Examining gender difference in disordered eating behaviour and its associated factors among college and university students in Sarawak.

Background: Disordered eating is common among late adolescents and young adults who pursue an idealised body image. Aims: This study aims to determine the prevalence of disordered eating between males and females and its associated factors among college and university students in Sarawak. Methods: A cross-sectional study involving 20 public and private colleges and universities in Sarawak, from September 2017 to March 2020. Respondents completed self-administered questionnaires both in the English and Malay language. Data about sociodemographic characteristics, body mass index, eating attitude, body dissatisfaction, perceived sociocultural pressure, self-esteem, drive for muscularity and perfectionism were collected. Results: A total of 776 respondents (male: 30.9%; female: 69.1%) aged 19 to 25 years old took part in the study. The overall prevalence of disordered eating was 25.2% (95% confidence interval (CI) 21.9; 28.7) with females (28.6%, 95% CI 24.6; 32.9) higher than males (15.6%, 95% CI 10.5; 21.9). Multivariate analysis showed for both male and female models, perceived sociocultural pressure (male: β = 1.125, p < 0.01; female: β = 1.052, p = 0.003), drive for muscularity (male: β = 1.033, p = 0.017; female: β = 1.032, p < 0.01) and perfectionism (male: β = 1.098, p = 0.02; female:β = 1.119, p < 0.01) were predictors for disordered eating. Conclusion: The prevalence of disordered eating among college and university students in Sarawak was high. The findings suggest that although there were gender differences in the prevalence of disordered eating, its associated factors were the same. The findings of this study will be useful for designing and implementing disordered eating prevention and intervention programme.

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来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
自引率
0.00%
发文量
160
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