利用力、振动和声音对零食的质地进行估计

IF 0.1 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Ryoga Nishimura, Hiroyuki Nakamoto, F. Kobayashi
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Texture estimation of snack foods using force, vibration, and sound
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来源期刊
CiteScore
0.30
自引率
0.00%
发文量
51
审稿时长
18-36 weeks
期刊介绍: Information not localized
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