Gagrellinae (Opiliones, Sclerosomatidae)的气味腺化学:一种Prionostemma吸收myrmicacin的证据

IF 1.6 3区 环境科学与生态学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Günther Raspotnig, Michaela Bodner, Julia Blesl, Carlos Viquez
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引用次数: 2

摘要

采用气相色谱-质谱法分析了哥斯达黎加一种未确定种Prionostemma的气味腺分泌物,结果表明其由中链羧酸(主要是辛酸)和一个ß-羟基羧酸组成,最终鉴定为myrmicacin (= (R)-3-hydroxydecanoic acid)。虽然传统上认为收割机的气味腺分泌物是从头合成的产物,但我们在这里为隔离衍生的气味腺成分的不寻常情况提供了证据:至少myrmicacin似乎是从构成本文研究的prionostemma物种猎物的一部分的切叶蚁中隔离出来的。本文首次报道了硬体虫亚科Gagrellinae的气味腺化学及其可能的封存机制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The scent gland chemistry of Gagrellinae (Opiliones, Sclerosomatidae): evidence for sequestration of myrmicacin in a species of Prionostemma

The scent gland chemistry of Gagrellinae (Opiliones, Sclerosomatidae): evidence for sequestration of myrmicacin in a species of Prionostemma

The scent gland secretion of an undetermined species of Prionostemma from Costa Rica was analyzed by gas chromatography–mass spectrometry and shown to consist of medium-chain carboxylic acids (mainly octanoic acid) and a ß-hydroxy-carboxylic acid, eventually identified as myrmicacin (= (R)-3-hydroxydecanoic acid). While scent gland secretions in harvestmen have traditionally been considered to be products of de novo synthesis, we here provide evidence for the unusual case of sequestration-derived scent gland constituents: at least myrmicacin appears to be sequestered from leaf-cutter ants that constitute a part of the prey of the Prionostemma-species herein investigated. This is the first report on the scent gland chemistry of the sclerosomatid subfamily Gagrellinae as well as on a possible sequestration mechanism in harvestmen.

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来源期刊
Chemoecology
Chemoecology 环境科学-生化与分子生物学
CiteScore
4.20
自引率
0.00%
发文量
11
审稿时长
>36 weeks
期刊介绍: It is the aim of Chemoecology to promote and stimulate basic science in the field of chemical ecology by publishing research papers that integrate evolution and/or ecology and chemistry in an attempt to increase our understanding of the biological significance of natural products. Its scopes cover the evolutionary biology, mechanisms and chemistry of biotic interactions and the evolution and synthesis of the underlying natural products. Manuscripts on the evolution and ecology of trophic relationships, intra- and interspecific communication, competition, and other kinds of chemical communication in all types of organismic interactions will be considered suitable for publication. Ecological studies of trophic interactions will be considered also if they are based on the information of the transmission of natural products (e.g. fatty acids) through the food-chain. Chemoecology further publishes papers that relate to the evolution and ecology of interactions mediated by non-volatile compounds (e.g. adhesive secretions). Mechanistic approaches may include the identification, biosynthesis and metabolism of substances that carry information and the elucidation of receptor- and transduction systems using physiological, biochemical and molecular techniques. Papers describing the structure and functional morphology of organs involved in chemical communication will also be considered.
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