热水处理降低布鲁岛狐尾小米种子传播真菌的风险

F. Parlindo, H. S. Khairani, S. W. Ardie
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引用次数: 0

摘要

使用无真菌种子是提高谷子产量的重要因素。本研究旨在开发一种利用热水处理方法去除布鲁岛谷子种传真菌的技术。对布鲁岛谷子种传真菌的鉴定表明,Boeremia sp.是谷子种传真菌的优势菌。通过温度(50℃、52℃、54℃)和处理时间(15、20、25分钟)的组合热水处理,确定了在不影响种子萌发的情况下抑制真菌生长的最有效处理。本研究表明,50℃热水处理25 min可使体外真菌侵染率和植株真菌侵染率分别降低57%和55%。这表明该方法可以挽救由于病原菌的发展而造成的谷子生产损失。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Reducing the Risk of Seed-Borne Fungi Development of Foxtail Millet from Buru Island through Hot Water Treatment
The use of fungi-free seeds is an important factor to increase the production of foxtail millet (Setaria italica). This study aims to develop a technique to eliminate seed-borne fungi of foxtail millet seeds from Buru Island through hot water treatment. Identification of seed-borne fungi showed that Boeremia sp. was the dominant fungus on foxtail millet seeds from Buru Island. Hot water treatment with a combination of temperature (50 ℃, 52 ℃, 54 ℃) and treatment period (15, 20, 25 minutes) was examined to determine the most effective treatment in suppressing the growth of fungi but not affecting seed germination. This study showed that hot water treatment at 50 ℃ for 25 minutes reduced fungal infestation in vitro and ad planta by 57% and 55%, respectively. This indicates that this method can be relied upon to save foxtail millet seed production losses due to the development of pathogenic fungi.
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