原料奶和脱脂奶中抑制物质最可靠分析方法的选择

S. Hriciková, Ivona Kožárová
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引用次数: 0

摘要

用于人类消费的牛奶必须符合欧盟对牛奶中抑制物质残留的立法要求,其值不得超过规定的最大残留限量。为了保证投放市场的牛奶和奶制品的质量和安全,应监测和验证抑制物质残留的存在。我们的研究目的是选择最可靠的方法来分析牛奶中残留的抑制物质。为了寻找最可靠的方法,我们对整个农业食品链上的原料奶、脱脂奶和脱脂奶粉共49个牛奶样本进行了测试。比较采用微生物抑制试验Eclipse 50、Eclipse Farm、Explorer 2.0、Delvotest®、Premi®Test和快速受体筛选试验TwinSensor。最相关的结果由Eclipse 50和Eclipse Farm测试获得,其可靠性也由Explorer 2.0和Premi®Test测试证实。此外,根据斯洛伐克共和国国家兽医和食品管理局,Eclipse 50是测定牛奶中抑制物质残留的官方参考方法。因此,我们只能说,在所有使用的方法中,Eclipse 50似乎是对所有类型牛奶中抑制物质残留的常规控制分析最可靠的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Selection of the Most Reliable Method for the Analysis of Inhibitory Substances in Raw and Skimmed Milk
Abstract Milk used for human consumption must comply with the European Union legislative requirements for residues of inhibitory substances in milk, the values of which must not exceed the established maximum residue limit. In order to ensure the quality and safety of milk and milk products placed on the market, the presence of residues of inhibitory substances should be monitored and verified. The aim of our study was to select the most reliable method for the analysis of residues of inhibitory substances in milk. In the search for the most reliable method, a total of 49 milk samples were tested in the form of raw milk, skimmed milk and skimmed-milk powder throughout the agri-food chain. For comparison, the microbial inhibition tests Eclipse 50, Eclipse Farm, Explorer 2.0, Delvotest®, Premi®Test and the fast receptor screening test TwinSensor were used. The most relevant results were obtained by the Eclipse 50 and Eclipse Farm tests, the reliability of which were also confirmed by the Explorer 2.0 and Premi®Test tests. Moreover, according to the State Veterinary and Food Administration of the Slovak Republic, Eclipse 50 is an official reference method for the determination of residues of inhibitory substances in milk. Therefore, we can only state that of all the methods used, the Eclipse 50 seems to be the most reliable for routine control analysis of residues of inhibitory substances in all types of milk.
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