{"title":"仰韶文化晚期(公元前3500-2800年)黄河中游群体早期儿童养育策略:一个稳定同位素的视角","authors":"Shuai Lei, Wanfa Gu, Qian Wu, Yingjun Xin, Yi Guo","doi":"10.1002/oa.3254","DOIUrl":null,"url":null,"abstract":"<p>We have reconstructed the feeding patterns, weaning age, dietary structure, and physiological stress experienced by the late Yangshao culture (3500–2800 BCE) of the Middle Yellow River in different individuals early years through comparative carbon and nitrogen stable isotope analyses of dentin incremental sections, limb bones, or rib assemblages. We present dentin incremental and bone collagen <i>δ</i><sup>13</sup>C and <i>δ</i><sup>15</sup>N isotope data from 17 individuals from two late Yangshao culture archeological sites (Qingtai 青台 and Shuanghuaishu 双槐树). The result showed that all individuals in the sample weaned between 2.5 and 3.8 years old, and other than the fact that females weaned slightly sooner than males in the Qingtai sites, there were no sex variations in dietary trends across life history stages. The majority of individuals consistently consumed C<sub>4</sub> foods (millets) from early childhood onward. A small number of individuals consumed both C<sub>3</sub> and C<sub>4</sub> foods at an early age, and the proportion of C<sub>3</sub> foods (rice) consumed declined or gradually disappeared with increasing age. In addition to the traditional local foods based on millets, a small number of individual families added rice, a newly accessible resource, in varying proportions for young children's foods, which has directly contributed to the dichotomy within this research group in terms of dietary patterns and child-rearing concepts. The emergence of early childhood nurturing strategies in this study serves as a significant microcosm of the social context in which individual families, private ownership, and civilization progressively took shape in early China.</p>","PeriodicalId":14179,"journal":{"name":"International Journal of Osteoarchaeology","volume":null,"pages":null},"PeriodicalIF":1.1000,"publicationDate":"2023-08-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Early childhood nurturing strategies in groups of the Yellow River's middle reaches from the late Yangshao culture (3500–2800 BCE): A stable isotope perspective\",\"authors\":\"Shuai Lei, Wanfa Gu, Qian Wu, Yingjun Xin, Yi Guo\",\"doi\":\"10.1002/oa.3254\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>We have reconstructed the feeding patterns, weaning age, dietary structure, and physiological stress experienced by the late Yangshao culture (3500–2800 BCE) of the Middle Yellow River in different individuals early years through comparative carbon and nitrogen stable isotope analyses of dentin incremental sections, limb bones, or rib assemblages. We present dentin incremental and bone collagen <i>δ</i><sup>13</sup>C and <i>δ</i><sup>15</sup>N isotope data from 17 individuals from two late Yangshao culture archeological sites (Qingtai 青台 and Shuanghuaishu 双槐树). The result showed that all individuals in the sample weaned between 2.5 and 3.8 years old, and other than the fact that females weaned slightly sooner than males in the Qingtai sites, there were no sex variations in dietary trends across life history stages. The majority of individuals consistently consumed C<sub>4</sub> foods (millets) from early childhood onward. A small number of individuals consumed both C<sub>3</sub> and C<sub>4</sub> foods at an early age, and the proportion of C<sub>3</sub> foods (rice) consumed declined or gradually disappeared with increasing age. In addition to the traditional local foods based on millets, a small number of individual families added rice, a newly accessible resource, in varying proportions for young children's foods, which has directly contributed to the dichotomy within this research group in terms of dietary patterns and child-rearing concepts. The emergence of early childhood nurturing strategies in this study serves as a significant microcosm of the social context in which individual families, private ownership, and civilization progressively took shape in early China.</p>\",\"PeriodicalId\":14179,\"journal\":{\"name\":\"International Journal of Osteoarchaeology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.1000,\"publicationDate\":\"2023-08-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Osteoarchaeology\",\"FirstCategoryId\":\"98\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/oa.3254\",\"RegionNum\":3,\"RegionCategory\":\"历史学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"ANTHROPOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Osteoarchaeology","FirstCategoryId":"98","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/oa.3254","RegionNum":3,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}
Early childhood nurturing strategies in groups of the Yellow River's middle reaches from the late Yangshao culture (3500–2800 BCE): A stable isotope perspective
We have reconstructed the feeding patterns, weaning age, dietary structure, and physiological stress experienced by the late Yangshao culture (3500–2800 BCE) of the Middle Yellow River in different individuals early years through comparative carbon and nitrogen stable isotope analyses of dentin incremental sections, limb bones, or rib assemblages. We present dentin incremental and bone collagen δ13C and δ15N isotope data from 17 individuals from two late Yangshao culture archeological sites (Qingtai 青台 and Shuanghuaishu 双槐树). The result showed that all individuals in the sample weaned between 2.5 and 3.8 years old, and other than the fact that females weaned slightly sooner than males in the Qingtai sites, there were no sex variations in dietary trends across life history stages. The majority of individuals consistently consumed C4 foods (millets) from early childhood onward. A small number of individuals consumed both C3 and C4 foods at an early age, and the proportion of C3 foods (rice) consumed declined or gradually disappeared with increasing age. In addition to the traditional local foods based on millets, a small number of individual families added rice, a newly accessible resource, in varying proportions for young children's foods, which has directly contributed to the dichotomy within this research group in terms of dietary patterns and child-rearing concepts. The emergence of early childhood nurturing strategies in this study serves as a significant microcosm of the social context in which individual families, private ownership, and civilization progressively took shape in early China.
期刊介绍:
The aim of the International Journal of Osteoarchaeology is to provide a forum for the publication of papers dealing with all aspects of the study of human and animal bones from archaeological contexts. The journal will publish original papers dealing with human or animal bone research from any area of the world. It will also publish short papers which give important preliminary observations from work in progress and it will publish book reviews. All papers will be subject to peer review. The journal will be aimed principally towards all those with a professional interest in the study of human and animal bones. This includes archaeologists, anthropologists, human and animal bone specialists, palaeopathologists and medical historians.