{"title":"从棚屋到世界——论基思·霍普金斯的作品","authors":"Carlos F. Noreña","doi":"10.1017/S1047759422000241","DOIUrl":null,"url":null,"abstract":"de Plaute a Isidor de Sevilla).” In Ceràmica comuna romana d’època Alto-Imperial a la Península Ibèrica. Estat de la qüestió, ed. X. Aquilué and M. Roca, 25–36. Empúries: Museu d’Arqueologia de Catalunya-Empúries. Hayes, J. W. 1972. Late Roman Pottery. London: British School at Rome. Hilgers, W. 1969. Lateinische Gefässnamen: Bezeichnungen, Funktion und Form römischer Gafässe nach den antiken Schriftquellen. Düsseldorf: Rheinland-Verlag. Ikäheimo, J. P. 2003. Late Roman African Cookware of the Palatine East Excavations, Rome: A Holistic Approach. Oxford: Archaeopress. King, A. C. 1999. “Diet in the Roman world: A regional inter-site comparison of the mammal bones.” JRA 12: 168–202. Luley, B. P. 2014. “Cooking, class, and colonial transformations in Roman Mediterranean France.” AJA 118, no. 1: 33–60. MacKinnon, M. 2004. Production and Consumption of Animals in Roman Italy: Integrating the Zooarchaeological and Textual Evidence. JRA Suppl. 54. Portsmouth: Journal of Roman Archaeology. Peña, J. T. 2007. Roman Pottery in the Archaeological Record. Cambridge: Cambridge University Press. Principal, J. 2006. “Late Hellenistic black-gloss wares in the north-eastern Iberian Peninsula: Production traditions and social practices.” In Old Pottery in a New Century: Innovating Perspectives on Roman Pottery Studies, ed. D. Malfitana, J. Poblome, and J. Lund, 41–45. Catania: Ibam. Rivet, L. 1996. “Fonctions et faciès: étude comparée de quelques lots de céramiques provenant de Fréjus (Var), Mandelieu (Alpes-Maritimes), Aix-en-Provence et Saint-Julien-les-Martigues (Bouches-du-Rhône).” In Les céramiques communes de Campanie et de Narbonnaise: la vaisselle de cuisine et de table, ed. M. Bats, 327–50. Naples: Centre Jean Bérard. Skibo, J. 1992. Pottery Function: A Use-Alteration Perspective. New York: Plenum Press. Spataro, M., and A. Villing, eds. 2015. Cooking, Cuisine and Culture: The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Oxford: Oxbow. Zifferero, A. 2004. “Ceramica preromana e sistemi alimentari: elementi per una ricerca.” In Bridging the Tiber: Approaches to Regional Archaeology in the Middle Tiber Valley, ed. H. Patterson, 255–68. Oxford: Oxbow.","PeriodicalId":45533,"journal":{"name":"Journal of Roman Archaeology","volume":"35 1","pages":"524 - 539"},"PeriodicalIF":0.7000,"publicationDate":"2022-06-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"From wigwams to worlds: on the work of Keith Hopkins\",\"authors\":\"Carlos F. Noreña\",\"doi\":\"10.1017/S1047759422000241\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"de Plaute a Isidor de Sevilla).” In Ceràmica comuna romana d’època Alto-Imperial a la Península Ibèrica. Estat de la qüestió, ed. X. Aquilué and M. Roca, 25–36. Empúries: Museu d’Arqueologia de Catalunya-Empúries. Hayes, J. W. 1972. Late Roman Pottery. London: British School at Rome. Hilgers, W. 1969. Lateinische Gefässnamen: Bezeichnungen, Funktion und Form römischer Gafässe nach den antiken Schriftquellen. Düsseldorf: Rheinland-Verlag. Ikäheimo, J. P. 2003. Late Roman African Cookware of the Palatine East Excavations, Rome: A Holistic Approach. Oxford: Archaeopress. King, A. C. 1999. “Diet in the Roman world: A regional inter-site comparison of the mammal bones.” JRA 12: 168–202. Luley, B. P. 2014. “Cooking, class, and colonial transformations in Roman Mediterranean France.” AJA 118, no. 1: 33–60. MacKinnon, M. 2004. Production and Consumption of Animals in Roman Italy: Integrating the Zooarchaeological and Textual Evidence. JRA Suppl. 54. Portsmouth: Journal of Roman Archaeology. Peña, J. T. 2007. Roman Pottery in the Archaeological Record. Cambridge: Cambridge University Press. Principal, J. 2006. “Late Hellenistic black-gloss wares in the north-eastern Iberian Peninsula: Production traditions and social practices.” In Old Pottery in a New Century: Innovating Perspectives on Roman Pottery Studies, ed. D. Malfitana, J. Poblome, and J. Lund, 41–45. Catania: Ibam. Rivet, L. 1996. “Fonctions et faciès: étude comparée de quelques lots de céramiques provenant de Fréjus (Var), Mandelieu (Alpes-Maritimes), Aix-en-Provence et Saint-Julien-les-Martigues (Bouches-du-Rhône).” In Les céramiques communes de Campanie et de Narbonnaise: la vaisselle de cuisine et de table, ed. M. Bats, 327–50. Naples: Centre Jean Bérard. Skibo, J. 1992. Pottery Function: A Use-Alteration Perspective. New York: Plenum Press. Spataro, M., and A. Villing, eds. 2015. Cooking, Cuisine and Culture: The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Oxford: Oxbow. Zifferero, A. 2004. “Ceramica preromana e sistemi alimentari: elementi per una ricerca.” In Bridging the Tiber: Approaches to Regional Archaeology in the Middle Tiber Valley, ed. H. Patterson, 255–68. Oxford: Oxbow.\",\"PeriodicalId\":45533,\"journal\":{\"name\":\"Journal of Roman Archaeology\",\"volume\":\"35 1\",\"pages\":\"524 - 539\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2022-06-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Roman Archaeology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1017/S1047759422000241\",\"RegionNum\":2,\"RegionCategory\":\"历史学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"0\",\"JCRName\":\"ARCHAEOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Roman Archaeology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/S1047759422000241","RegionNum":2,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"0","JCRName":"ARCHAEOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
de Plaute a Isidor de Sevilla)。”在Ceràmica comuna romana d‘època Alto Imperial,一个Ibèrica半岛。Estat de la qüestió,编辑X.Aquilué和M.Roca,25-36。Empúries:加泰罗尼亚艺术博物馆。海斯,J.W.,1972年。晚期罗马陶器。伦敦:罗马英国学校。Hilgers,W.1969。Lateinische Gefässnamen:Bezechnungen,Funktion and Form römischer Gafässe nach den antiken Schriftquellen。杜塞尔多夫:Rheinland Verlag。Ikäheimo,J.P.2003。Palatine东部发掘的罗马晚期非洲炊具,罗马:整体方法。牛津:考古。金,1999年。《罗马世界的饮食:哺乳动物骨骼的区域间比较》,JRA 12:168-202。Luley,B.P.2014。《罗马地中海法国的烹饪、阶级和殖民地变革》,AJA118,第1期:33-60。MacKinnon,M.2004。罗马意大利动物的生产和消费:动物考古和文本证据的整合。JRA增刊54。朴茨茅斯:罗马考古杂志。佩尼亚,J.T.,2007年。考古记录中的罗马陶器。剑桥:剑桥大学出版社。校长,J.2006。“伊比利亚半岛东北部的晚期希腊化黑光陶器:生产传统和社会实践”,载于《新世纪的旧陶器:罗马陶器研究的创新视角》,D.Malfitana、J.Poblome和J.Lund编辑,41-45。卡塔尼亚:伊巴姆。铆钉,L.1996。“Foctions and faciès:étude compareée de quelques lot de céramiques provenant de Fréjus(Var),Mandelieu(Alpes Maritimes),Aix en Provence和Saint Julien les Martigues(Bouches du Rhône)。”在Campanie和Narbonnaise的les céramicques Communites:la vaisselle de cuisine and de table中,M.Bats编辑,327-50。那不勒斯:让·贝拉德中心。Skibo,J.1992。陶器功能:从使用变化的角度。纽约:全会出版社。Spataro,M.和A.Villing主编,2015年。烹饪、烹饪与文化:古代地中海世界厨房陶器的考古与科学。牛津:牛津。Zifferero,A.2004。“Ceramica preromana e sistemi alimentari:elementai per una ricerca”,《台伯河大桥:台伯河谷中部区域考古方法》,H.Patterson主编,255-68。牛津:牛津。
From wigwams to worlds: on the work of Keith Hopkins
de Plaute a Isidor de Sevilla).” In Ceràmica comuna romana d’època Alto-Imperial a la Península Ibèrica. Estat de la qüestió, ed. X. Aquilué and M. Roca, 25–36. Empúries: Museu d’Arqueologia de Catalunya-Empúries. Hayes, J. W. 1972. Late Roman Pottery. London: British School at Rome. Hilgers, W. 1969. Lateinische Gefässnamen: Bezeichnungen, Funktion und Form römischer Gafässe nach den antiken Schriftquellen. Düsseldorf: Rheinland-Verlag. Ikäheimo, J. P. 2003. Late Roman African Cookware of the Palatine East Excavations, Rome: A Holistic Approach. Oxford: Archaeopress. King, A. C. 1999. “Diet in the Roman world: A regional inter-site comparison of the mammal bones.” JRA 12: 168–202. Luley, B. P. 2014. “Cooking, class, and colonial transformations in Roman Mediterranean France.” AJA 118, no. 1: 33–60. MacKinnon, M. 2004. Production and Consumption of Animals in Roman Italy: Integrating the Zooarchaeological and Textual Evidence. JRA Suppl. 54. Portsmouth: Journal of Roman Archaeology. Peña, J. T. 2007. Roman Pottery in the Archaeological Record. Cambridge: Cambridge University Press. Principal, J. 2006. “Late Hellenistic black-gloss wares in the north-eastern Iberian Peninsula: Production traditions and social practices.” In Old Pottery in a New Century: Innovating Perspectives on Roman Pottery Studies, ed. D. Malfitana, J. Poblome, and J. Lund, 41–45. Catania: Ibam. Rivet, L. 1996. “Fonctions et faciès: étude comparée de quelques lots de céramiques provenant de Fréjus (Var), Mandelieu (Alpes-Maritimes), Aix-en-Provence et Saint-Julien-les-Martigues (Bouches-du-Rhône).” In Les céramiques communes de Campanie et de Narbonnaise: la vaisselle de cuisine et de table, ed. M. Bats, 327–50. Naples: Centre Jean Bérard. Skibo, J. 1992. Pottery Function: A Use-Alteration Perspective. New York: Plenum Press. Spataro, M., and A. Villing, eds. 2015. Cooking, Cuisine and Culture: The Archaeology and Science of Kitchen Pottery in the Ancient Mediterranean World. Oxford: Oxbow. Zifferero, A. 2004. “Ceramica preromana e sistemi alimentari: elementi per una ricerca.” In Bridging the Tiber: Approaches to Regional Archaeology in the Middle Tiber Valley, ed. H. Patterson, 255–68. Oxford: Oxbow.