真菌几丁质酶是海岸带剩余资源转化为生态壳生物活性物质的多功能生物催化剂

IF 5.7 2区 生物学 Q1 MYCOLOGY
Meenakshi Rajput, Manish Kumar, Nidhi Pareek
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引用次数: 1

摘要

几丁质酶(EC 3.2.1.14)是催化几丁质β-(1,4)糖苷键裂解的糖苷水解酶(GH),是真菌细胞壁和昆虫外骨骼的重要组成部分。真菌被认为是生产胞外几丁质酶的良好来源,这些酶可以进一步用于几丁质降解,以产生一系列生物活性的几丁质衍生物,即低聚糖和氨基葡萄糖。此外,几丁质酶在各种生理功能中发挥着多种作用,如自溶、细胞壁重塑、真菌寄生和生物防治等。技术的出现导致了几种真菌基因组的测序,并使操纵新的有效几丁质酶基因能够研究其机制和结构见解,以解码几丁质降解的变异性。此外,对包括底物结合位点和催化结构域在内的属性的理解可以为增值产品开发提供几丁质分解代谢的见解。本文综述了真菌几丁质酶的结构、作用机理、分类、性质、功能及应用等方面的研究进展。该研究还强调了真菌几丁质酶底物结合间隙的框架及其与水解和转糖基化(TG)活性的关系,以生产具有不同聚合度的低聚糖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Myco-chitinases as versatile biocatalysts for translation of coastal residual resources to eco-competent chito-bioactives

Chitinases (EC 3.2.1.14) are the glycoside hydrolases (GH) that catalyse the cleavage of β-(1,4) glycosidic linkages of chitin, which is a key element of fungal cell wall and insect's exoskeletons. Fungi have been considered as an excellent source for the production of extracellular chitinases, which could further be employed for chitin degradation to generate a range of bioactive chito-derivatives, i.e., oligosaccharides and glucosamine. Moreover, chitinases have diverse roles in various physiological functions, i.e., autolysis, cell wall remodeling, mycoparasitism and biocontrol. The advent of technology led to the sequencing of several fungal genomes and enabled the manipulation of novel effective chitinase genes to investigate their mechanistic and structural insights to decode the variabilities in chitin degradation. Further, the comprehensible understanding of attributes including substrate-binding sites and catalytic domains could give an insight into chitin catabolism for value-added products development. The review summarized various aspects of fungal chitinases viz. structure, mechanism, classification, properties, functions and application in the present precis. The study has also underlined the recent research related to the framework of substrate-binding clefts in fungal chitinases and its correlation with the hydrolytic and transglycosylation (TG) activity for the production of oligosaccharides with variable degrees of polymerization.

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来源期刊
CiteScore
10.60
自引率
0.00%
发文量
36
期刊介绍: Fungal Biology Reviews is an international reviews journal, owned by the British Mycological Society. Its objective is to provide a forum for high quality review articles within fungal biology. It covers all fields of fungal biology, whether fundamental or applied, including fungal diversity, ecology, evolution, physiology and ecophysiology, biochemistry, genetics and molecular biology, cell biology, interactions (symbiosis, pathogenesis etc), environmental aspects, biotechnology and taxonomy. It considers aspects of all organisms historically or recently recognized as fungi, including lichen-fungi, microsporidia, oomycetes, slime moulds, stramenopiles, and yeasts.
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