{"title":"地方个体或家庭休闲中餐馆营销传播策略的定性研究","authors":"Xuan Liang, Huan Chen","doi":"10.1080/08974438.2020.1773368","DOIUrl":null,"url":null,"abstract":"Abstract A qualitative study was conducted to examine individual- or family-owned casual Chinese restaurant’s marketing communication strategies. Findings revealed that the owners of individual- or family-owned casual Chinese restaurants are highly aware of the importance of advertising for their business. They have adopted at least one marketing strategies to promote their business. Three external factors and one internal factor were found to influence those Chinese restaurant owners’ selection of marketing strategies. In addition, the Chinese restaurant owners’ personality shapes food and service quality. The findings also suggested that advertising on new media is easier for business owners to measure its effectiveness.","PeriodicalId":35464,"journal":{"name":"Journal of International Food and Agribusiness Marketing","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2020-06-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08974438.2020.1773368","citationCount":"2","resultStr":"{\"title\":\"A Qualitative Study on Local Individual- or Family-Owned Casual Chinese Restaurants Marketing Communication Strategies\",\"authors\":\"Xuan Liang, Huan Chen\",\"doi\":\"10.1080/08974438.2020.1773368\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract A qualitative study was conducted to examine individual- or family-owned casual Chinese restaurant’s marketing communication strategies. Findings revealed that the owners of individual- or family-owned casual Chinese restaurants are highly aware of the importance of advertising for their business. They have adopted at least one marketing strategies to promote their business. Three external factors and one internal factor were found to influence those Chinese restaurant owners’ selection of marketing strategies. In addition, the Chinese restaurant owners’ personality shapes food and service quality. The findings also suggested that advertising on new media is easier for business owners to measure its effectiveness.\",\"PeriodicalId\":35464,\"journal\":{\"name\":\"Journal of International Food and Agribusiness Marketing\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-06-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/08974438.2020.1773368\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of International Food and Agribusiness Marketing\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/08974438.2020.1773368\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Business, Management and Accounting\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of International Food and Agribusiness Marketing","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/08974438.2020.1773368","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Business, Management and Accounting","Score":null,"Total":0}
A Qualitative Study on Local Individual- or Family-Owned Casual Chinese Restaurants Marketing Communication Strategies
Abstract A qualitative study was conducted to examine individual- or family-owned casual Chinese restaurant’s marketing communication strategies. Findings revealed that the owners of individual- or family-owned casual Chinese restaurants are highly aware of the importance of advertising for their business. They have adopted at least one marketing strategies to promote their business. Three external factors and one internal factor were found to influence those Chinese restaurant owners’ selection of marketing strategies. In addition, the Chinese restaurant owners’ personality shapes food and service quality. The findings also suggested that advertising on new media is easier for business owners to measure its effectiveness.
期刊介绍:
The Journal of International Food & Agribusiness Marketing is a timely journal that serves as a forum for the exchange and dissemination of food and agribusiness marketing knowledge and experiences on an international scale. Designed to study the characteristics and workings of food and agribusiness marketing systems around the world, the journal critically examines marketing issues in the total food business chain prevailing in different parts of the globe by using a systems and cross-cultural/national approach to explain the many facets of food marketing in a range of socioeconomic and political systems.