补充丁酸钠减轻醋酸铅所致大鼠肝毒性的作用

Rusal M Ahmed, Amira K Mohammed
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引用次数: 1

摘要

在发展中国家,铅一直是一种健康风险。铅严重影响肝功能。丁酸盐对治疗动物炎症性疾病有效。因此,本研究旨在确定丁酸钠是否能减轻醋酸铅引起的肝毒性。将40只成年雌性白化大鼠随机分为4组,分别为对照组、丁酸钠(200 mg/kg / d)口服组、醋酸铅(50 mg/kg / d)口服组和SB / LA (SB+LA)口服组,试验期35 d。采集血液进行全血图像(CBC)和一些血清生化评价。取肝脏标本进行组织病理学检查。暴露于醋酸铅的大鼠,其球蛋白、总胆红素、总血清蛋白、总白细胞显著升高(P<0.05),红细胞、血红蛋白和堆积细胞体积显著降低(P<0.05),体重增加明显减少(P<0.05)。组织学显示血管前核细胞浸润。丁酸钠灌胃后大鼠体重明显增加(P<0.05),红细胞RBC、血红蛋白、堆积细胞体积PCV均有改善,肝脏组织结构正常,肝细胞无病理损害。第四组(SB+LA)在SB的作用下,总胆红素、间接胆红素、总白细胞均显著降低(P<0.05),其他指标与对照组接近。由此可见,丁酸钠摄入可有效降低醋酸铅的有害作用,防止肝损害。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Role of Sodium Butyrate Supplement on Reducing Hepatotoxicity Induced by Lead Acetate in Rats
Lead has always been a health risk in developing countries. Lead severely affects liver function. Butyrate is effective in treating inflammatory disorders in animals. Thus, this study aimed to determine whether sodium butyrate mitigates lead acetate-induced hepatotoxicity. In this research, 40 adult female albino rats were randomly assigned to one of four treatment groups for a duration of 35 days as follows: group 1 served as a control, group 2 received sodium butyrate (SB) orally at 200 mg/kg daily, group 3 received lead acetate (LA) orally at 50 mg/kg daily, and group 4 received both SB and LA (SB+LA) orally. Blood was collected for complete blood picture (CBC) and some serum biochemical evaluations. Liver samples were collected for histopathological examination. The rats that exposed to lead acetate showed a significant (P<0.05) elevation in globulin, total bilirubin, total serum protein, and total white blood cells with a decrease in total red blood cells, haemoglobin, and packed cell volume, while weight gain shows a significant (P<0.05) decrease in this group. Histologically showed pre-vascular infiltration of the nuclear cell. Body weight of Rat's gavage with sodium butyrate showed a substantial (P<0.05) increase, as well as there, were improvements in red blood cells RBC, haemoglobin, and packed cell volume PCV with the normal histological structure of the liver and no pathological lesion in hepatocyte. The fourth group (SB+LA) showed a significant (P<0.05) decrease in total bilirubin, indirect bilirubin, and total white blood cells, while other tests in this group showed nearly the control group as a result of the effect of SB. In conclusion, sodium butyrate consumption effectively reduces the harmful effects of lead acetate and prevents liver damage.
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