牛饮水点对爱尔兰东南部溪流中水生大型无脊椎动物的影响

IF 0.9 4区 农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY
D. Madden, D. Madden, Simon Harrison, John A. Finn, D. Huallacháin
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引用次数: 3

摘要

防止牛进入水道的措施通常通过农业环境计划来实施,以努力实现水框架指令的目标。尽管广泛实施,但很少有研究评估牛进入溪流对水生大型无脊椎动物的影响。本研究评估了爱尔兰东南部39个集约化管理草原农场的牛饮水点对水质参数(即大型无脊椎动物和水化学指标)的局部影响。结果表明,牛饮水点上游水质等于或等于良好的站点比上游水质低于良好的站点更容易受到牛进入的影响。欧洲审计法院(2011)建议,对于具有更高环境潜力的措施,欧盟应该有更高的贡献率,在这种情况下,针对背景质量大于或等于良好的地点的牛排除措施。因此,应作出适当的努力,鼓励处于良好至高地位地点的农民采取牛只隔离措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The impact of cattle drinking points on aquatic macroinvertebrates in streams in south-east Ireland
Abstract Measures that prevent cattle access to watercourses are commonly implemented through agri-environment schemes, in an effort to address the objectives of the Water Framework Directive. Despite the widespread implementation, few studies have assessed the impact of cattle access to streams on aquatic macroinvertebrates. This study assessed the local-scale impact of cattle drinking points on water quality parameters (i.e. macroinvertebrate and water chemistry metrics) on 39 intensively-managed grassland farms in the south-east of Ireland. The results indicate that sites that were more than or equal to good quality upstream of cattle drinking points, were more susceptible to cattle access impacts than sites where upstream water quality was less than good. The European Court of Auditors (2011) recommended that there should be a higher rate of EU contribution for measures with higher environmental potential, in this instance, for cattle exclusion measures targeted to sites where background quality is more than or equal to good. Appropriate efforts should thus be made to incentivise farmers in good to high status sites to adopt cattle exclusion measures.
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来源期刊
CiteScore
2.50
自引率
20.00%
发文量
23
审稿时长
>36 weeks
期刊介绍: The Irish Journal of Agricultural and Food Research is a peer reviewed open access scientific journal published by Teagasc (Agriculture and Food Development Authority, Ireland). Manuscripts on any aspect of research of direct relevance to Irish agriculture and food production, including plant and animal sciences, food science, agri environmental science, soils, engineering, buildings, economics and sociology, will be considered for publication. The work must demonstrate novelty and relevance to the field of research. Papers published or offered for publication elsewhere will not be considered, but the publication of an abstract does not preclude the publication of the full paper in this journal.
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