“吲哚菁绿荧光显像引导下食管癌食管切除术加淋巴结切除术”评论

Maximiliano Loviscek
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引用次数: 0

摘要

癌症是过去几年中发病率最高的胃肠道癌症之一,也是全球第八大常见的癌症,影响了450多人 000人每年1。其治疗和预后取决于肿瘤分期、位置、组织学类型、营养状况和合并症的存在2。尽管近年来肿瘤学领域取得了重大进展,但清除淋巴结的食管切除术仍然是主要的治疗方法。全食管切除加二野或三野淋巴结清扫术在疾病的局部控制中起着非常重要的作用。近年来,技术进步和微创手术技术的发展显著降低了发病率和死亡率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Editorial on “Esophagectomy with lymphadenectomy guided by fluorescence imaging with indocyanine green in esophageal cancer”
Esophageal cancer is one of the gastrointestinal cancers with the greatest incidence over the past years and is the eighth most common cancer worldwide, affecting more than 450 000 people per year1. Its treatment and prognosis depend on tumor stage, location, histological type, nutritional status and presence of comorbidities2. Although there have been significant advances in the field of oncology in recent years, esophagectomy with lymph node clearance remains the main curative treatment. Total esophagectomy with two-field or three-field lymphadenectomy plays a very important role in the locoregional control of the disease. In recent years, the technological advances and the development of minimally invasive surgical techniques have significantly reduced morbidity and mortality.
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