基于联合委员会国际标准的临床营养实习生教育改进

中华医学教育探索杂志 Pub Date : 2019-11-20 DOI:10.3760/CMA.J.ISSN.2095-1485.2019.11.014

F. Tian, Qian Liu, Dongmei Lu, C. Shao, Jingfang Liu

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引用次数: 0

摘要

华山医院于2013年成为首家获得国际联合委员会（JCI）认证的学术医疗中心医院。临床营养系通过引入JCI标准不断改进实习教育。基于教学和实践模块的灵活组合，临床营养知识与专业营养师技能紧密结合，深入的实践培训有助于学生获得更多的营养师职业经验。教师们高度重视学生的主动性和知识转化能力，近五年来，本科生项目在数量和质量上都有所提高。关键词：联合委员会国际标准；临床营养；实习生教育

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Improvement of education for clinical nutrition interns based on Joint Commission International standards

Huashan Hospital became the first Academic Medical Center Hospital accredited by Joint Commission International (JCI) in 2013. The Department of Clinical Nutrition has constantly improved internship education through the introduction of JCI standards. Based on the flexible combination of teaching and practicing modules, clinical nutrition knowledge is closely integrated with professional dietitian skills, and in-depth practical training helps students to acquire much more experience of the occupation as a dietitian. Teachers think highly of students' initiative and knowledge conversion ability, and in the recent five years, undergraduate projects have been enhanced in both quantity and quality. Key words: Joint Commission International standards; Clinical nutrition; Intern education

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中华医学教育探索杂志

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