接种和干旱对番茄根系真菌群落多样性的影响

Q4 Agricultural and Biological Sciences
K. Ondreičková, M. Gubišová, Katarína Hrčková, M. Hudcovicová, J. Gubiš, M. Horník, S. Dulanská
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引用次数: 0

摘要

丛枝菌根真菌是一种在农业系统中具有重要作用的微生物。由于丛枝菌根是最常见的菌根类型之一,AMF的多样性非常多样。它们的多样性可能受到各种生物和非生物因素的影响。其中,干旱是农业中最常见的非生物胁迫之一。在本研究中,我们使用分子指纹法中的部分18S rRNA基因评估了干旱和接种三种AMF(Rhizoglomus irregular、Funneliformis mosseae和F.caledonium)对番茄(Solanum lycopersicum L.)根中真菌遗传多样性的影响。在Nested PCR中使用了两个保守的引物对NS1–NS4和NS31–AM1。第二对引物对Glomeromycota的AM真菌是特异性的,但也在很小的程度上扩增子囊菌门和担子菌门的DNA。干旱导致未接种植物的番茄根部真菌α多样性降低。另一方面,由于干旱,在接种的植物中观察到这种多样性的增加。基于主成分分析,未接种和接种植物的真菌群落组成没有因干旱而发生统计上显著的变化。同时,变化最大的真菌群落是在对照中浇水充足和未接种的植物中,但这种变化并不显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The influence of inoculation and drought on the diversity of fungal communities in the roots of tomato plants
Arbuscular mycorrhizal fungi (AMF) are microorganisms with very important functions in agricultural systems. Since arbuscular mycorrhiza is one of the most common types of mycorrhizae, the diversity of AMF is very varied. Their diversity can be influenced by various biotic and abiotic factors. Of these, drought is one of the most common abiotic stresses in agriculture. In this study, we evaluated the influence of drought and inoculation with three species of AMF (Rhizoglomus irregulare, Funneliformis mosseae and F. caledonium) on the fungal genetic diversity in the roots of tomato plants (Solanum lycopersicum L.) using partial 18S rRNA gene in molecular fingerprinting method. Two conserved primer pairs NS1–NS4 and NS31–AM1 in Nested PCR were used. The second primer pair is specific for AM fungi from Glomeromycota, but also amplifies DNA from Ascomycota and Basidiomycota to a very small extent. Drought caused a decrease in fungal alpha diversity in tomato roots of non-inoculated plants. On the other hand, an increase of this diversity due to drought in inoculated plants was observed. Based on principal component analysis, a statistically significant shift in the composition of fungal communities in non-inoculated and inoculated plants due to drought was not detected. At the same time, the most variable fungal communities were in control well-watered and non-inoculated plants, but this variation was not significant.
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来源期刊
Nova Biotechnologica et Chimica
Nova Biotechnologica et Chimica Agricultural and Biological Sciences-Food Science
CiteScore
0.60
自引率
0.00%
发文量
47
审稿时长
24 weeks
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