乳酸菌对食物的霉菌毒素解毒作用

{"title":"乳酸菌对食物的霉菌毒素解毒作用","authors":"Ahmad Nasrollahzadeh, S. Mokhtari, M. Khomeiri, P. Saris","doi":"10.1186/s40550-021-00087-w","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52163,"journal":{"name":"International Journal of Food Contamination","volume":" ","pages":"1-9"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":"{\"title\":\"Mycotoxin detoxification of food by lactic acid bacteria\",\"authors\":\"Ahmad Nasrollahzadeh, S. Mokhtari, M. Khomeiri, P. Saris\",\"doi\":\"10.1186/s40550-021-00087-w\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":52163,\"journal\":{\"name\":\"International Journal of Food Contamination\",\"volume\":\" \",\"pages\":\"1-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-01-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Food Contamination\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1186/s40550-021-00087-w\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Food Contamination","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1186/s40550-021-00087-w","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Medicine","Score":null,"Total":0}