碱性电解水与酸性电解水协同作用对铜绿假单胞菌生物膜的杀菌效果及机理

IF 1.9 4区 农林科学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Xueqiang Liu, Pei Zhao, Xiaoya Qi, Dandan Zhao, Huan Rao, Qijia Chen, Jianxiong Hao
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引用次数: 0

摘要

本文研究了碱性电解水(AlEW)和酸性电解水(AcEW)联合处理对铜绿假单胞菌生物膜的杀菌效果和作用机制,并与单一AcEW或AlEW处理进行了比较。培养120 h形成成熟的铜绿假单胞菌生物膜。单次AcEW和单次AlEW作用8 min后,P. aeruginosa生物膜细菌数量分别减少7.87和2.51 Lg CFU/mL,灭菌率分别达到92.2%和33.1%。AcEW (7 min)与AlEW (1 min)联用组铜绿假单胞菌的灭菌率为85%。AlEW (3 min)联合AcEW (5 min)杀菌效果最好。该处理灭菌率达到94.4%,胞外蛋白、多糖和DNA的降解率分别为70.8%、77.7%和70.5%。因此,AlEW表现出主要的洗涤作用,可以在一定程度上破坏细胞外聚合物的生物膜结构,而AcEW则表现出明显的杀菌作用。这些结果表明,AlEW与AcEW治疗的协同作用可能是一种有希望的细菌生物膜灭菌候选药物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bactericidal efficacy and mechanism of alkaline electrolyzed water co-action with acidic electrolyzed water on Pseudomonas aeruginosa biofilm

Here, the bactericidal efficacy and mechanism of action of the combination of alkaline electrolyzed water (AlEW) and acidic electrolyzed water (AcEW) on Pseudomonas aeruginosa biofilm were investigated, in comparison with single AcEW or AlEW treatment. The mature P. aeruginosa biofilm was formed at 120 h of cultivation. The number of bacteria in the P. aeruginosa biofilm decreased by 7.87 and 2.51 Lg CFU/mL after single AcEW and single AlEW treatment for 8 min, while the sterilization rate reached 92.2% and 33.1%, respectively. The group of AcEW (7 min) co-action with AlEW (1 min) had a P. aeruginosa sterilization rate of 85%. The AlEW (3 min) co-action with AcEW (5 min) treatment showed the best bactericidal efficacy. With this treatment, the sterilization rate achieved 94.4%, and the extracellular protein, polysaccharide, and DNA were degraded with the ratios of 70.8%, 77.7%, and 70.5%, respectively. Thus, AlEW exhibited a major washing effect, which can destroy the biofilm structure of extracellular polymers to a certain extent, while AcEW displayed a significant bactericidal effect. These results suggest that the AlEW co-action with AcEW treatment may be a promising candidate suitable for bacterial biofilm sterilization.

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来源期刊
Journal of Food Safety
Journal of Food Safety 工程技术-生物工程与应用微生物
CiteScore
5.30
自引率
0.00%
发文量
69
审稿时长
1 months
期刊介绍: The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
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