{"title":"碱性电解水与酸性电解水协同作用对铜绿假单胞菌生物膜的杀菌效果及机理","authors":"Xueqiang Liu, Pei Zhao, Xiaoya Qi, Dandan Zhao, Huan Rao, Qijia Chen, Jianxiong Hao","doi":"10.1111/jfs.13062","DOIUrl":null,"url":null,"abstract":"<p>Here, the bactericidal efficacy and mechanism of action of the combination of alkaline electrolyzed water (AlEW) and acidic electrolyzed water (AcEW) on <i>Pseudomonas aeruginosa</i> biofilm were investigated, in comparison with single AcEW or AlEW treatment. The mature <i>P. aeruginosa</i> biofilm was formed at 120 h of cultivation. The number of bacteria in the <i>P. aeruginosa</i> biofilm decreased by 7.87 and 2.51 Lg CFU/mL after single AcEW and single AlEW treatment for 8 min, while the sterilization rate reached 92.2% and 33.1%, respectively. The group of AcEW (7 min) co-action with AlEW (1 min) had a <i>P. aeruginosa</i> sterilization rate of 85%. The AlEW (3 min) co-action with AcEW (5 min) treatment showed the best bactericidal efficacy. With this treatment, the sterilization rate achieved 94.4%, and the extracellular protein, polysaccharide, and DNA were degraded with the ratios of 70.8%, 77.7%, and 70.5%, respectively. Thus, AlEW exhibited a major washing effect, which can destroy the biofilm structure of extracellular polymers to a certain extent, while AcEW displayed a significant bactericidal effect. These results suggest that the AlEW co-action with AcEW treatment may be a promising candidate suitable for bacterial biofilm sterilization.</p>","PeriodicalId":15814,"journal":{"name":"Journal of Food Safety","volume":"43 5","pages":""},"PeriodicalIF":1.9000,"publicationDate":"2023-05-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Bactericidal efficacy and mechanism of alkaline electrolyzed water co-action with acidic electrolyzed water on Pseudomonas aeruginosa biofilm\",\"authors\":\"Xueqiang Liu, Pei Zhao, Xiaoya Qi, Dandan Zhao, Huan Rao, Qijia Chen, Jianxiong Hao\",\"doi\":\"10.1111/jfs.13062\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Here, the bactericidal efficacy and mechanism of action of the combination of alkaline electrolyzed water (AlEW) and acidic electrolyzed water (AcEW) on <i>Pseudomonas aeruginosa</i> biofilm were investigated, in comparison with single AcEW or AlEW treatment. The mature <i>P. aeruginosa</i> biofilm was formed at 120 h of cultivation. The number of bacteria in the <i>P. aeruginosa</i> biofilm decreased by 7.87 and 2.51 Lg CFU/mL after single AcEW and single AlEW treatment for 8 min, while the sterilization rate reached 92.2% and 33.1%, respectively. The group of AcEW (7 min) co-action with AlEW (1 min) had a <i>P. aeruginosa</i> sterilization rate of 85%. The AlEW (3 min) co-action with AcEW (5 min) treatment showed the best bactericidal efficacy. With this treatment, the sterilization rate achieved 94.4%, and the extracellular protein, polysaccharide, and DNA were degraded with the ratios of 70.8%, 77.7%, and 70.5%, respectively. Thus, AlEW exhibited a major washing effect, which can destroy the biofilm structure of extracellular polymers to a certain extent, while AcEW displayed a significant bactericidal effect. These results suggest that the AlEW co-action with AcEW treatment may be a promising candidate suitable for bacterial biofilm sterilization.</p>\",\"PeriodicalId\":15814,\"journal\":{\"name\":\"Journal of Food Safety\",\"volume\":\"43 5\",\"pages\":\"\"},\"PeriodicalIF\":1.9000,\"publicationDate\":\"2023-05-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Safety\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/jfs.13062\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOTECHNOLOGY & APPLIED MICROBIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Safety","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/jfs.13062","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOTECHNOLOGY & APPLIED MICROBIOLOGY","Score":null,"Total":0}
Bactericidal efficacy and mechanism of alkaline electrolyzed water co-action with acidic electrolyzed water on Pseudomonas aeruginosa biofilm
Here, the bactericidal efficacy and mechanism of action of the combination of alkaline electrolyzed water (AlEW) and acidic electrolyzed water (AcEW) on Pseudomonas aeruginosa biofilm were investigated, in comparison with single AcEW or AlEW treatment. The mature P. aeruginosa biofilm was formed at 120 h of cultivation. The number of bacteria in the P. aeruginosa biofilm decreased by 7.87 and 2.51 Lg CFU/mL after single AcEW and single AlEW treatment for 8 min, while the sterilization rate reached 92.2% and 33.1%, respectively. The group of AcEW (7 min) co-action with AlEW (1 min) had a P. aeruginosa sterilization rate of 85%. The AlEW (3 min) co-action with AcEW (5 min) treatment showed the best bactericidal efficacy. With this treatment, the sterilization rate achieved 94.4%, and the extracellular protein, polysaccharide, and DNA were degraded with the ratios of 70.8%, 77.7%, and 70.5%, respectively. Thus, AlEW exhibited a major washing effect, which can destroy the biofilm structure of extracellular polymers to a certain extent, while AcEW displayed a significant bactericidal effect. These results suggest that the AlEW co-action with AcEW treatment may be a promising candidate suitable for bacterial biofilm sterilization.
期刊介绍:
The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.