The Organic Monocrop

Under the banner of green growth, a number of theories currently promote new models that seek to decouple economic growth from excessive resource use and its adverse ecological impacts. But how exactly can one generate profit without disturbing ecologies? Drawing on ethnographic data from Indian tea plantations that are in the process of being converted to organic agriculture, this article examines specific attempts to alter the intersection of vegetal and financial growth. As a cultivation system, plantations intensify the manipulation of plant growth for monetary ends; they seek to mass produce and standardize valuable vegetal materials and radically simplify the ecologies that surround these monocrops. Taking a multispecies perspective, this article traces how green growth experiments seek to change the forms, rhythms, and ecological alliances that characterize the tea plant’s growth. The article argues that, on organic tea plantations, green growth aspires to harness the unruly aspects of nonhuman life to make monocultures more productive. In the process, the nonscalable impulses of vegetal growth, unpredictable interactions with wildlife, and even the potentially harmful metabolisms of insects and fungi become integral parts of plantation cultivation—though not always successfully. The article widens our understanding of how green production methods are envisioned not as alternatives to but rather as support for industrial cultivation systems.