小米使命:印度抗击非传染性疾病的潜力和未来的研究机会

IF 0.2 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
V. Ramanathan, Shailesh K. Tripathi, Sudip Bhattacharya, G. Jahnavi, Pratima Gupta, Saurabh Varshney
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引用次数: 0

摘要

非传染性疾病负担和营养作用慢性疾病,通常被称为非传染性疾病,对全球公共健康构成重大威胁。根据世界卫生组织(世界卫生组织)的数据,非传染性疾病占全球死亡人数的74%,心血管疾病、癌症、呼吸道疾病和糖尿病是主要原因。[1] 营养不足,包括高糖、高盐、饱和脂肪和反式脂肪的饮食,以及缺乏水果、蔬菜、全谷物和瘦蛋白来源,是非传染性疾病的一个重要风险因素。世界卫生组织建议饮食富含水果、蔬菜、全谷物、坚果和种子,加工食品、糖、饱和脂肪和反式脂肪含量低。[2]
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The MILLET MISSION: The potential to combat non-communicable diseases and future research opportunities in India
NCD Burden and the role of nutritionChronic diseases, often known as non-communicable diseases (NCDs), pose a significant threat to worldwide public health. As per World Health Organisation (WHO), NCDs account for 74% of all fatalities worldwide, with cardiovascular disease, cancer, respiratory disease, and diabetes being the leading causes.[1] Inadequate nutrition, including diets heavy in sugar, salt, saturated and trans fats, and deficient in fruits, vegetables, whole grains, and lean protein sources, is a significant risk factor for NCDs. The World Health Organization suggests a diet rich in fruits, vegetables, whole grains, nuts, and seeds and low in processed foods, sugar, saturated and trans fats.[2]
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来源期刊
Indian Journal of Community Health
Indian Journal of Community Health PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
0.60
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0.00%
发文量
89
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