I. Sagbo, M. van de Venter, T. Koekemoer, G. Bradley
{"title":"应用靶向体外筛选技术探讨Ilicifolia Brachlaena抗糖尿病作用机制","authors":"I. Sagbo, M. van de Venter, T. Koekemoer, G. Bradley","doi":"10.1080/10496475.2022.2060400","DOIUrl":null,"url":null,"abstract":"ABSTRACT The potential antidiabetic mechanism of Brachylaena ilicifolia aqueous leaf extract was explored using target-directed in vitro screening. The potential of the extract for cytotoxicity and cell proliferation was evaluated using MTT assay in HepG2 cells and Crystal Violet assay in INS-1 cells. The effects of the extract on glucose uptake in liver cells (HepG2) and muscle cells (L6 myotubes) and the lipid accumulation in 3T3-L1 adipocyte were investigated. The inhibitory effects of the extract on α-amylase, α-glucosidase, pancreatic lipase and dipeptidyl peptidase IV (DPP-IV) were also evaluated. The extract demonstrated a low level of toxicity in HepG2 cells with an IC50 value of 105.3 µg mL−1 while also inducing INS-1 cell proliferation at 25 µg mL−1. The treatment of HepG2 and L6 cells with the extract revealed glucose uptake up to 123% in HepG2 cells and 111% in L6 cells without toxicity to these cells. The plant extract had no effect against triglyceride accumulation in 3T3-L1 adipocytes. The extract had no effect on α-amylase, lipase and DPP-IV; however, it demonstrated weak effect against α-glucosidase activity. The findings observed support the traditional usage of B. ilicifolia in the treatment of diabetes, with possible mechanisms of action linked to the enhancement of glucose uptake and stimulation of pancreatic β cell proliferation.","PeriodicalId":35803,"journal":{"name":"Journal of Herbs, Spices and Medicinal Plants","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2022-04-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exploring the Antidiabetic Mechanism of Brachylaena Ilicifolia Using Target Directed in Vitro Screening\",\"authors\":\"I. Sagbo, M. van de Venter, T. Koekemoer, G. Bradley\",\"doi\":\"10.1080/10496475.2022.2060400\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT The potential antidiabetic mechanism of Brachylaena ilicifolia aqueous leaf extract was explored using target-directed in vitro screening. The potential of the extract for cytotoxicity and cell proliferation was evaluated using MTT assay in HepG2 cells and Crystal Violet assay in INS-1 cells. The effects of the extract on glucose uptake in liver cells (HepG2) and muscle cells (L6 myotubes) and the lipid accumulation in 3T3-L1 adipocyte were investigated. The inhibitory effects of the extract on α-amylase, α-glucosidase, pancreatic lipase and dipeptidyl peptidase IV (DPP-IV) were also evaluated. The extract demonstrated a low level of toxicity in HepG2 cells with an IC50 value of 105.3 µg mL−1 while also inducing INS-1 cell proliferation at 25 µg mL−1. The treatment of HepG2 and L6 cells with the extract revealed glucose uptake up to 123% in HepG2 cells and 111% in L6 cells without toxicity to these cells. The plant extract had no effect against triglyceride accumulation in 3T3-L1 adipocytes. The extract had no effect on α-amylase, lipase and DPP-IV; however, it demonstrated weak effect against α-glucosidase activity. The findings observed support the traditional usage of B. ilicifolia in the treatment of diabetes, with possible mechanisms of action linked to the enhancement of glucose uptake and stimulation of pancreatic β cell proliferation.\",\"PeriodicalId\":35803,\"journal\":{\"name\":\"Journal of Herbs, Spices and Medicinal Plants\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2022-04-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Herbs, Spices and Medicinal Plants\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/10496475.2022.2060400\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PHARMACOLOGY & PHARMACY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Herbs, Spices and Medicinal Plants","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10496475.2022.2060400","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PHARMACOLOGY & PHARMACY","Score":null,"Total":0}
Exploring the Antidiabetic Mechanism of Brachylaena Ilicifolia Using Target Directed in Vitro Screening
ABSTRACT The potential antidiabetic mechanism of Brachylaena ilicifolia aqueous leaf extract was explored using target-directed in vitro screening. The potential of the extract for cytotoxicity and cell proliferation was evaluated using MTT assay in HepG2 cells and Crystal Violet assay in INS-1 cells. The effects of the extract on glucose uptake in liver cells (HepG2) and muscle cells (L6 myotubes) and the lipid accumulation in 3T3-L1 adipocyte were investigated. The inhibitory effects of the extract on α-amylase, α-glucosidase, pancreatic lipase and dipeptidyl peptidase IV (DPP-IV) were also evaluated. The extract demonstrated a low level of toxicity in HepG2 cells with an IC50 value of 105.3 µg mL−1 while also inducing INS-1 cell proliferation at 25 µg mL−1. The treatment of HepG2 and L6 cells with the extract revealed glucose uptake up to 123% in HepG2 cells and 111% in L6 cells without toxicity to these cells. The plant extract had no effect against triglyceride accumulation in 3T3-L1 adipocytes. The extract had no effect on α-amylase, lipase and DPP-IV; however, it demonstrated weak effect against α-glucosidase activity. The findings observed support the traditional usage of B. ilicifolia in the treatment of diabetes, with possible mechanisms of action linked to the enhancement of glucose uptake and stimulation of pancreatic β cell proliferation.
期刊介绍:
The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.