Reza Mohammadi, Jaffar Jafarzadeh, Mohammad Mehdi Poursiahbidi, Hossein Hatamzadeh, Ahmed Amri
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The combined ANOVA revealed significant genotype, environment and GE interaction effects, with the environmental main effect as a main source of variation (77.9% of total variation). The mean yield of the genotypes ranged from 486 to 5594 kg/ha across environments. Using GGE biplot analysis, the test environments were classified into four groups, each with different winning genotypes. Based on mean yield and stability performance across environments, breeding lines G17 and G15 significantly out-yielded the best national check and could be recommended for release as new varieties. Rainfalls in March, June, November and May, average temperatures in June and May, heading date and 1000-kernel weight were among the explanatory covariates that significantly (<i>P</i> < 0.01) affected the GE interaction for grain yield.</p></div>","PeriodicalId":7553,"journal":{"name":"Agricultural Research","volume":null,"pages":null},"PeriodicalIF":1.4000,"publicationDate":"2023-07-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Genotype-by-Environment Interaction and Stability Analysis for Grain Yield in Durum Wheat Using GGE Biplot and Genotypic and Environmental Covariates\",\"authors\":\"Reza Mohammadi, Jaffar Jafarzadeh, Mohammad Mehdi Poursiahbidi, Hossein Hatamzadeh, Ahmed Amri\",\"doi\":\"10.1007/s40003-023-00661-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Understanding the genetic and environmental causes of genotype-by-environment (GE) interaction for grain yield is of fundamental importance in plant breeding. 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引用次数: 1
摘要
了解基因型-环境相互作用对粮食产量的遗传和环境原因对植物育种具有重要意义。本研究旨在探讨转基因对硬粒小麦(Tritium turgidum L. ssp)稳定性的影响。利用实证和分析模型,对不同地点和年份的谷物产量进行了基因型评估。该研究在14种环境中使用了19种基因型,代表了旱作硬粒小麦种植区。采用基因型主效应加GE互作(GGE)双图模型、偏最小二乘回归和因子回归模型进行数据分析。联合方差分析显示基因型、环境和GE互作效应显著,其中环境主效应是变异的主要来源(占总变异的77.9%)。不同环境下基因型的平均产量为486 ~ 5594 kg/ha。通过GGE双图分析,将试验环境分为4组,每组具有不同的获胜基因型。综合各环境下的平均产量和稳定性表现,选品系G17和G15的产量显著优于国家检查的最佳产量,可以推荐作为新品种发布。3月、6月、11月和5月的降雨量、6月和5月的平均气温、抽穗日期和千粒重是影响GE互作对籽粒产量显著(P < 0.01)的解释协变量。
Genotype-by-Environment Interaction and Stability Analysis for Grain Yield in Durum Wheat Using GGE Biplot and Genotypic and Environmental Covariates
Understanding the genetic and environmental causes of genotype-by-environment (GE) interaction for grain yield is of fundamental importance in plant breeding. This study aimed at investigating the GE interaction and the stability of durum wheat (Tritium turgidum L. ssp. durum) genotypes evaluated for grain yield across different locations and years, using empirical and analytical models. The study used 19 genotypes in 14 environments, representative of rainfed durum wheat-growing areas. The genotype main effect plus GE interaction (GGE) biplot model, partial least squares regression and factorial regression models were applied for data analysis. The combined ANOVA revealed significant genotype, environment and GE interaction effects, with the environmental main effect as a main source of variation (77.9% of total variation). The mean yield of the genotypes ranged from 486 to 5594 kg/ha across environments. Using GGE biplot analysis, the test environments were classified into four groups, each with different winning genotypes. Based on mean yield and stability performance across environments, breeding lines G17 and G15 significantly out-yielded the best national check and could be recommended for release as new varieties. Rainfalls in March, June, November and May, average temperatures in June and May, heading date and 1000-kernel weight were among the explanatory covariates that significantly (P < 0.01) affected the GE interaction for grain yield.
期刊介绍:
The main objective of this initiative is to promote agricultural research and development. The journal will publish high quality original research papers and critical reviews on emerging fields and concepts for providing future directions. The publications will include both applied and basic research covering the following disciplines of agricultural sciences: Genetic resources, genetics and breeding, biotechnology, physiology, biochemistry, management of biotic and abiotic stresses, and nutrition of field crops, horticultural crops, livestock and fishes; agricultural meteorology, environmental sciences, forestry and agro forestry, agronomy, soils and soil management, microbiology, water management, agricultural engineering and technology, agricultural policy, agricultural economics, food nutrition, agricultural statistics, and extension research; impact of climate change and the emerging technologies on agriculture, and the role of agricultural research and innovation for development.