不同浓度NaCl对茶提取物对扁桃体炎病原菌的影响

Q4 Pharmacology, Toxicology and Pharmaceutics
A. A. Jasim, N. S. Ahmed, Marwan A Hussein
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引用次数: 0

摘要

从萨迈拉总医院分离出几种与扁桃体炎相关的细菌,包括金黄色葡萄球菌、大肠杆菌和肺炎克雷伯菌。在Muller hinton琼脂、nutrition琼脂培养基中分别添加5、7.5、10 g/L的NaCl,观察醇茶水提取物对细菌生长的抑制作用。结果表明,金黄色葡萄球菌对醇提物和水提物以及使用的所有浓度均有影响,除使用muller hinton琼脂和使用营养琼脂外,结果表明,醇提物和使用的所有浓度均对细菌有影响,而在添加水提物时,在添加第三浓度NaCl时观察到细菌的影响。用muller hinton琼脂对茶醇提物和水提物加第三浓度NaCl对大肠杆菌的生长效果进行了观察,用营养琼脂对茶醇提物和水提物加第三浓度NaCl对大肠杆菌的生长效果进行了观察。仅对茶叶用醇提液观察细菌的生长效果,对所有浓度的培养基用muller hinton琼脂和营养琼脂,在培养基中加入第三浓度的NaCl时,用提取物观察细菌生长的影响,得出提取物对分离细菌的影响是不同的
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Eff ect of Tea Extract on Few Bacterial Species Isolated from Tonsillitis by Adding Some Concentrations of NaCl
Several bacterial species associated with tonsillitis were isolated from the samarra general hospital, including Staphylococcus aureus, Escherichia coli, and Klebsiella pneumoniae. The extract of alcohol and water tea was used to observe its eff ect in inhibiting the growth of bacteria with the addition of 3 concentrations of NaCl (5, 7.5, 10 g/L ) to the medium used (Muller hinton agar, Nutrient agar), the results showed that the eff ect of S. aureus on the alcohol and water extracts and all the concentrations used in addition to the use of the muller hinton agar and the use of nutrient agar the result showed that the bacteria were aff ected by alcohol extract and all the concentrations used however when adding the water extract the eff ect of bacteria was observed when adding the third concentration of NaCl , The eff ect of E. coli was observed by alcoholic and water extract of tea with the addition of the third concentration of NaCl using the muller hinton agar and the use of the nutrient agar the growth of E. coli was observed by alcoholic extract only and by the addition of the third concentration of NaCl, The eff ect of the bacteria was observed with alcohol extract only for the tea and all the concentrations using the muller hinton agar and using the nutrient agar the eff ect of bacterial growth was observed by the extract when adding the third concentration of NaCl to the medium, we conclude are diff erences in the eff ect of extract on isolated bacterial species
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来源期刊
International Journal of Drug Delivery Technology
International Journal of Drug Delivery Technology Pharmacology, Toxicology and Pharmaceutics-Pharmaceutical Science
CiteScore
0.70
自引率
0.00%
发文量
0
期刊介绍: International Journal of Drug Delivery Technology (IJDDT) provides the forum for reporting innovations, production methods, technologies, initiatives and the application of scientific knowledge to the aspects of pharmaceutics, including controlled drug release systems, drug targeting etc. in the form of expert forums, reviews, full research papers, and short communications.
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