大豆叶龄和株期影响对蚕豆毛虫和秋粘虫的抗性表达

IF 1.6 3区 环境科学与生态学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Bruno H. S. Souza, Eduardo N. Costa, Zulene A. Ribeiro, Bruno Perlatti, Mara C. P. Cruz, Moacir R. Forim, Arlindo L. Boiça Júnior, Michael J. Stout
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引用次数: 4

摘要

许多草食性昆虫与大豆有关,包括专业的蚕豆毛虫(VBC)和通用的秋粘虫(FAW), Spodoptera frugiperda。植物抗性的表达受到寄主植物固有的因素的影响,如叶片年龄和植株阶段,由于植物防御和相应的昆虫适应水平的不同,这些因素对专科和通才昆虫的影响不同。本研究通过4个试验,验证了抗性基因型PI 227,687和易感基因型IGRA RA 626 RR对VBC和FAW的耐药水平与叶龄和植株期相关的假设。此外,对营养物质和所选黄酮类化合物的浓度进行了量化,以深入了解抗性可能的化学机制。结果表明,以抗性基因型叶片、植株下部老叶片和生殖期大豆叶片为食对VBC和FAW的发育均有不利影响。每种昆虫的影响部分不同,通才FAW比专才VBC受大豆老叶较高抗性水平的影响更大。黄酮类化合物和营养物质在大豆体内的分布和浓度随叶龄和生育期的变化可能解释了大豆对VBC和FAW的不同抗菌素水平。这些结果有助于制定筛选抗性大豆基因型的具体方案,以及针对抗虫水平最低的植物部位和生长阶段的虫害管理策略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Soybean leaf age and plant stage influence expression of resistance to velvetbean caterpillar and fall armyworm

Soybean leaf age and plant stage influence expression of resistance to velvetbean caterpillar and fall armyworm

Numerous species of herbivorous insects are associated with soybeans, including the specialist velvetbean caterpillar (VBC), Anticarsia gemmatalis, and the generalist fall armyworm (FAW), Spodoptera frugiperda. Expression of plant resistance is influenced by factors intrinsic to host plants, such as leaf age and plant stage, which can differentially affect specialist and generalist insects due to varying levels of plant defense and corresponding insect adaptation. In this study, four experiments were carried out to test the hypotheses that levels of antibiosis-resistance to VBC and FAW in the resistant genotype PI 227,687 and susceptible genotype IGRA RA 626 RR are related to leaf age and plant stage of soybean. Furthermore, the concentrations of nutrients and selected flavonoids were quantified to give insights into possible chemical mechanisms underlying the resistance. As results, development of VBC and FAW were negatively affected when larvae fed leaves of the resistant genotype, older leaves from the lower part of plants, or leaves from reproductive-stage soybeans. The effects were partly different for each insect species, and the generalist FAW was more affected by higher resistance levels in the older leaves of soybean than the specialist VBC. Distribution and concentrations of nutrients and flavonoids in soybean in function of leaf age and plant stage may explain the varying levels of antibiosis-resistance to VBC and FAW. These results can benefit developments of specific protocols for screening resistant soybean genotypes and pest management strategies focused in plant parts and growth stages that insect-resistance levels are lowest.

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来源期刊
Chemoecology
Chemoecology 环境科学-生化与分子生物学
CiteScore
4.20
自引率
0.00%
发文量
11
审稿时长
>36 weeks
期刊介绍: It is the aim of Chemoecology to promote and stimulate basic science in the field of chemical ecology by publishing research papers that integrate evolution and/or ecology and chemistry in an attempt to increase our understanding of the biological significance of natural products. Its scopes cover the evolutionary biology, mechanisms and chemistry of biotic interactions and the evolution and synthesis of the underlying natural products. Manuscripts on the evolution and ecology of trophic relationships, intra- and interspecific communication, competition, and other kinds of chemical communication in all types of organismic interactions will be considered suitable for publication. Ecological studies of trophic interactions will be considered also if they are based on the information of the transmission of natural products (e.g. fatty acids) through the food-chain. Chemoecology further publishes papers that relate to the evolution and ecology of interactions mediated by non-volatile compounds (e.g. adhesive secretions). Mechanistic approaches may include the identification, biosynthesis and metabolism of substances that carry information and the elucidation of receptor- and transduction systems using physiological, biochemical and molecular techniques. Papers describing the structure and functional morphology of organs involved in chemical communication will also be considered.
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