老年慢性阻塞性肺疾病患者的综合营养护理干预

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Current Topics in Nutraceutical Research Pub Date : 2023-07-07 DOI:10.37290/ctnr2641-452x.21:277-282

Ju-fang Jiang, Xiaofen Shi, Yan Wu

{"title":"老年慢性阻塞性肺疾病患者的综合营养护理干预","authors":"Ju-fang Jiang, Xiaofen Shi, Yan Wu","doi":"10.37290/ctnr2641-452x.21:277-282","DOIUrl":null,"url":null,"abstract":"The objective of this study was to probe the effect of comprehensive nutritional nursing on elderly patients with chronic obstructive pulmonary disease. To this end, a total of 82 elderly patients with chronic obstructive pulmonary disease were randomly divided equally into control (receiving conventional treatment) and nursing intervention (receiving conventional treatment and dietary nursing intervention) groups. The body mass index, forced expiratory volume in one second/forced vital capacity, plasma albumin, prealbumin, and hemoglobin levels in the observation group were higher in comparison with the control group. However, the self-rating anxiety scale and self-rating depression scale scores in the observation group were diminished compared to the control group. The scores of psychological, physiological, environmental, and social relations in the observation group were higher relative to the control group. The nursing satisfaction in the observation group was elevated compared to the control group. In conclusion, comprehensive nutritional nursing interventions can improve nutritional status, lung function, and quality of life in elderly patients with chronic obstructive pulmonary disease.","PeriodicalId":10976,"journal":{"name":"Current Topics in Nutraceutical Research","volume":null,"pages":null},"PeriodicalIF":0.4000,"publicationDate":"2023-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comprehensive Nutritional Nursing Intervention in Elderly Patients with Chronic Obstructive Pulmonary Disease\",\"authors\":\"Ju-fang Jiang, Xiaofen Shi, Yan Wu\",\"doi\":\"10.37290/ctnr2641-452x.21:277-282\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The objective of this study was to probe the effect of comprehensive nutritional nursing on elderly patients with chronic obstructive pulmonary disease. To this end, a total of 82 elderly patients with chronic obstructive pulmonary disease were randomly divided equally into control (receiving conventional treatment) and nursing intervention (receiving conventional treatment and dietary nursing intervention) groups. The body mass index, forced expiratory volume in one second/forced vital capacity, plasma albumin, prealbumin, and hemoglobin levels in the observation group were higher in comparison with the control group. However, the self-rating anxiety scale and self-rating depression scale scores in the observation group were diminished compared to the control group. The scores of psychological, physiological, environmental, and social relations in the observation group were higher relative to the control group. The nursing satisfaction in the observation group was elevated compared to the control group. In conclusion, comprehensive nutritional nursing interventions can improve nutritional status, lung function, and quality of life in elderly patients with chronic obstructive pulmonary disease.\",\"PeriodicalId\":10976,\"journal\":{\"name\":\"Current Topics in Nutraceutical Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2023-07-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Current Topics in Nutraceutical Research\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.37290/ctnr2641-452x.21:277-282\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Topics in Nutraceutical Research","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.37290/ctnr2641-452x.21:277-282","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}

引用次数: 0

摘要

本研究旨在探讨综合营养护理对老年慢性阻塞性肺病患者的疗效。为此，将82名老年慢性阻塞性肺病患者随机分为对照组（接受常规治疗）和护理干预组（接受传统治疗和饮食护理干预）。观察组的体重指数、1秒用力呼气量/用力肺活量、血浆白蛋白、前白蛋白和血红蛋白水平均高于对照组。然而，与对照组相比，观察组的焦虑自评量表和抑郁自评量量表得分有所下降。观察组的心理、生理、环境和社会关系得分高于对照组。与对照组相比，观察组的护理满意度有所提高。总之，综合营养护理干预可以改善老年慢性阻塞性肺病患者的营养状况、肺功能和生活质量。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Comprehensive Nutritional Nursing Intervention in Elderly Patients with Chronic Obstructive Pulmonary Disease

The objective of this study was to probe the effect of comprehensive nutritional nursing on elderly patients with chronic obstructive pulmonary disease. To this end, a total of 82 elderly patients with chronic obstructive pulmonary disease were randomly divided equally into control (receiving conventional treatment) and nursing intervention (receiving conventional treatment and dietary nursing intervention) groups. The body mass index, forced expiratory volume in one second/forced vital capacity, plasma albumin, prealbumin, and hemoglobin levels in the observation group were higher in comparison with the control group. However, the self-rating anxiety scale and self-rating depression scale scores in the observation group were diminished compared to the control group. The scores of psychological, physiological, environmental, and social relations in the observation group were higher relative to the control group. The nursing satisfaction in the observation group was elevated compared to the control group. In conclusion, comprehensive nutritional nursing interventions can improve nutritional status, lung function, and quality of life in elderly patients with chronic obstructive pulmonary disease.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Current Topics in Nutraceutical Research 医学-药学

CiteScore

1.10

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.