医学生心血管疾病风险预测分析:一项单中心观察性研究

Rena Wójcik, Justyna Natora, Anna Adam, L. Markuszewski, E. Klimaszewska, Magdalena Wiącek, R. Tomasiuk
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引用次数: 0

摘要

背景:心血管疾病是导致死亡的主要原因。年轻人中日益严重的脂质紊乱、高血压和超重问题可能导致危险的心血管疾病相关后果。研究目的:评估医学生心血管疾病危险因素的流行情况。材料和方法:本研究包括来自拉多姆科技与人文大学(UTH)医学与健康科学学院的201名医学生。诊断专有调查方法收集心率,血压和身体成分数据使用TANITA设备。采用R统计软件进行方差分析(ANOVA)和Shapiro-Wilk检验,事后分析采用Bonferonis校正的t检验。结果:大多数受试者心率、血压均在正常范围内。在代谢水平高于公制年龄的学生中,证实了低体力活动和脂肪量增加。此外,护理专业学生的平均脂肪量高于其他专业学生,平均基础代谢值低于其他专业学生,尤其是医学专业学生。结论:在研究组中观察到有利于健康体重和睡眠卫生的行为,以及不吸烟和低饮酒的健康促进方面。然而,一些生活方式元素,包括饮食习惯,必须改变。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Cardiovascular disease risk predictor analysis among medical students: a single center observational study
Background: Cardiovascular diseases are a leading cause of death. The growing problem of lipid disorders, hypertension, and overweight among young people may lead to dangerous cardiovascular disease-related consequences. Aim of the study: Assess the prevalence of selected cardiovascular disease risk factors among medical students. Material and methods: The study included 201 medical students from the Faculty of Medicine and Health Sciences of the University of Technology and Humanities (UTH) in Radom. A diagnostic proprietary survey method collected heart rate, blood pressure, and body composition data using a TANITA device. The results were analyzed by analysis of variance (ANOVA) and the Shapiro-Wilk test using R statistical software, while the post hoc analysis employed t-tests with Bonferonis correction. Results: Heart rate and blood pressure were within normal limits in most subjects. Low physical activity and increased fat mass were confirmed in the students with a higher metabolic than metric age. Furthermore, nursing students had higher mean fat mass and lower mean basal metabolism values than students of other majors, especially medicine. Conclusions: The health-promoting aspects of behaviors favoring a healthy body weight and sleep hygiene, as well as not smoking and having low alcohol consumption, were observed in the study group. However, some lifestyle elements, including eating habits, must be modified.
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