疫情期间信任食品供应链:来自土耳其和美国的反思

IF 1.2 Q2 ANTHROPOLOGY

Food and Foodways Pub Date : 2020-07-02 DOI:10.1080/07409710.2020.1790147

Bürge Abiral, Nurcan Atalan-Helicke

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引用次数: 13

摘要

摘要在这篇反思中，我们分享了我们自己在土耳其和美国的日常经历和观察，即新冠肺炎如何影响人们与购买食物的关系。我们的目的是展示过去定义食品采购方式的信任机制发生的多重转变。我们展示了两国传统和替代食品供应链的中断如何对消费者产生不同的影响。我们的经验表明，即使在粮食供应充足的情况下，较短的粮食供应链也证明对疫情期间的中断更有抵抗力。

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Trusting food supply chains during the pandemic: reflections from Turkey and the U.S.

Abstract We share in this reflection a selection of our own daily experiences and observations from Turkey and the U.S. of how Covid-19 has affected people’s relationship to shopping for food. We aim to show the multiple shifts that occurred in the mechanisms of trust that used to define how food is procured. We illustrate how disruptions in conventional and alternative food supply chains in both countries have had different effects on consumers. Our experiences, when juxtaposed, suggest that even in the case of abundance of food supply, shorter food supply chains prove to be more resilient against disruptions during the pandemic.

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来源期刊

Food and Foodways ANTHROPOLOGY-

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： Food and Foodways is a refereed, interdisciplinary, and international journal devoted to publishing original scholarly articles on the history and culture of human nourishment. By reflecting on the role food plays in human relations, this unique journal explores the powerful but often subtle ways in which food has shaped, and shapes, our lives socially, economically, politically, mentally, nutritionally, and morally. Because food is a pervasive social phenomenon, it cannot be approached by any one discipline. We encourage articles that engage dialogue, debate, and exchange across disciplines.