生菜和韭菜未经处理或再生废水滴灌对产量、土壤和粪便指标的影响

IF 12.4 Q1 ENVIRONMENTAL SCIENCES
Nassim Ait-Mouheb , Annabelle Mange , Geoffrey Froment , Kévin Lequette , Valérie Bru-Adan , Jean-claude Maihol , Bruno Molle , Nathalie Wéry
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引用次数: 5

摘要

卫生和环境影响以及对农业产量的影响是废水回用项目中需要考虑的重要参数,并取决于对废水进行的处理。未经处理的废水的广泛处理或灌溉很少被研究,尽管它们在世界上无计划或间接的废水再利用中占很大比例。本研究的目的是为了评价蔬菜作物(生菜和韭菜)采用未经处理的废水(UW)滴灌、水回用或稳定池(TW)和淡水(FW)处理后的土壤化学性质、作物产量以及土壤和植物粪便指标的命运。在两年(2018年和2019年)的时间里,在温室中进行了三种生菜(Lactuca sativa)和两种韭菜(Allium porrum)的生长周期,土壤分析表明,与FW相比,TW和UW灌溉方式增加了电导率(EC)、氯(Cl)、钠(Na)和硝态氮浓度(NO3)。结果,与TW相比,FW灌溉和常规施肥导致生菜产量降低(根据栽培期的不同,产量降低43%至85%)(p值<0.05)。然而,西澳大学的趋势并不明朗。与TW和UW相比,FW灌溉的韭菜鲜质量也更小(UW和TW的中位数分别相差约35%和45%,p值<0.05),这表明持续的营养供应可能对高水电导率相关的风险有积极的影响。此外,在土壤中,TW和UW灌溉增加了一些浓度,特别是EC,主要是由于Cl和Na值。通过培养和分子技术(qPCR,液滴数字PCR)可以看出,使用UW后,粪便指标从1 log增加到2 log,但表土中粪便指标的衰减速度较慢(6h后肠球菌负荷小于1 log)。在未经处理的废水灌溉的植物中发现了粪便指标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effect of untreated or reclaimed wastewater drip-irrigation for lettuces and leeks on yield, soil and fecal indicators

Effect of untreated or reclaimed wastewater drip-irrigation for lettuces and leeks on yield, soil and fecal indicators

Sanitary and environmental impacts, as well as effects on agricultural yields constitute important parameters to be taken into account in wastewater reuse projects, and depend on the treatment applied to the wastewater. Extensive treatments or irrigation with untreated wastewater are rarely studied, although they represent a significant share of unplanned or indirect wastewater reuse in the world. The aim of this study was to contribute to the evaluation of chemical properties of soil, crop yields, and the fate of fecal indicators in soil and plants when vegetable crops (lettuces and leeks) are irrigated by drip-irrigation using untreated wastewater (UW), water reuse or treated wastewater by stabilization ponds (TW) and fresh water (FW). Over two years (2018 and 2019), three lettuces (Lactuca sativa) and two leeks (Allium porrum) growth cycles were performed in a greenhouse, and soil analyses show increases in electrical conductivity (EC), chlorine (Cl), sodium (Na) and nitrate nitrogen concentrations (NO3) when TW and UW irrigation methods were compared to FW. As a result, FW irrigation and conventional fertilization lead to lower lettuce yields compared to TW (between 43 to 85% lower yields depending on the cultivation period) (p-value < 0.05). However, trends are not clear for UW. Leeks irrigated with FW have also a smaller fresh mass compared to TW and UW (around 35 % and 45 % differences in the median for UW and TW, respectively, p-value < 0.05), which shows a possible positive effect of continuous nutrient supply against the risks associated with higher water conductivity. In addition, in the soil, the irrigation with TW and with UW increases some concentrations, especially EC, mainly due to Cl and Na values. Fecal indicators increased from 1 to 2 log with the used of UW but the decay of fecal indicators in topsoils was slow (less than 1 log for enterococcus load after 6h), as shown by culture-based and molecular techniques (qPCR, droplet digital PCR). Fecal indicators were found in plants irrigated with untreated wastewater.

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来源期刊
Resources Environment and Sustainability
Resources Environment and Sustainability Environmental Science-Environmental Science (miscellaneous)
CiteScore
15.10
自引率
0.00%
发文量
41
审稿时长
33 days
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