姜黄素对人类内皮功能的影响及其提出的生理机制:姜黄素产品补充配方的见解

IF 2.4 Q3 NUTRITION & DIETETICS
Gustavo Vieira de Oliveira , Thiago Silveira Alvares
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引用次数: 5

摘要

姜黄素是一种来自姜黄根和根茎的多酚类姜黄素,对心血管疾病有积极作用。由于内皮功能障碍先于心血管疾病,许多研究建议补充姜黄素以改善内皮功能。然而,姜黄素增强内皮功能的机制尚不清楚。此外,配方姜黄素产品已被用于提高姜黄素的生物利用度,这可能对人类健康产生额外的影响。因此,本文旨在讨论目前姜黄素对人体内皮功能影响的证据,探讨姜黄素改善内皮功能的机制。此外,我们还讨论了配方姜黄素产品是否比非配方姜黄素对内皮功能产生更强大的影响。方法使用以下关键词和同义词组合(“姜黄素”或“姜黄”或“姜黄”或“姜黄”或“姜黄”或“姜黄”或“姜黄”)和(“内皮功能”或“血管功能”或“一氧化氮”),基于以下数据库检索研究文章:PubMed, ScienceDirect和Google Scholar。结果补充血cumin可改善人的内皮功能。姜黄素的抗氧化和抗炎作用以及对粘附分子水平的调节作用可提高NO的生物利用度。结论补充姜黄素已被证实可以改善内皮功能,但目前的数据还不足以确定这种给药方式是否能增强这种作用。因此,未来研究姜黄素制剂对内皮功能的影响是必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effect of curcumin on endothelial function in humans and their proposed physiological mechanism: Insights in formulating curcumin products supplementation

Background

Curcumin, a polyphenolic curcuminoid from Curcuma longa L. root and rhizome, presents a positive effect on cardiovascular disease. Since endothelial dysfunction precedes cardiovascular disease, many studies have suggested curcumin supplementation to improve endothelial function. However, the mechanisms by which curcumin can enhance endothelial function are poorly explored. Furthermore, formulated curcumin products have been utilized to improve curcumin bioavailability, which can have an additional impact on human health. Therefore, this narrative review aims to discuss the current evidence showing the effect of curcumin on endothelial function in humans, exploring the mechanisms by which curcumin can improve endothelial function. In addition, we discuss whether formulated curcumin products could generate a more robust impact on endothelial function than non-formulated curcumin.

Methods

Research articles were retrieved based on a search of the following databases: PubMed, ScienceDirect, and Google Scholar using the following keywords and synonyms combined: (“curcumin” or “turmeric” or “curcuma” or “Curcuma longa” or “curcuma domestica”) AND (“endothelial function” or “vascular function” or “nitric oxide”).

Results

Curcumin supplementation seems to improve endothelial function in humans. Such effects can be attributed to curcumin's antioxidant and anti-inflammatory properties and the regulation of adhesion molecule levels, all of which can increase NO bioavailability.

Conclusion

Curcumin supplementation has been demonstrated to improve endothelial function, but the current data is insufficient to determine whether the delivery methods enhance such effects. Therefore, future studies investigating the impact of curcumin formulations on endothelial function are warranted.

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来源期刊
PharmaNutrition
PharmaNutrition Agricultural and Biological Sciences-Food Science
CiteScore
5.70
自引率
3.10%
发文量
33
审稿时长
12 days
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